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Supertaster
Tea Bags for Cocktails?
This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink. (By James Norton)
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Products
The Teastick
Replace your tea ball.
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Supertaster
Chewing Gum Arms Race
This week’s mission: a green tea cure-all and gum with a one-two flavor punch. (By James Norton)
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Supertaster
Bogus Butter Bake-Off
This week’s mission: sticks of fake butter, and protein pimped by a famous doctor. (By James Norton)
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The Ten
10 Little Luxuries
Because small splurges can bring big happiness. (By Roxanne Webber)
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The Ten
Will It Save My Life?
CHOW reveals just how good for you superfoods really are. (By Nicole Davis)
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The Ten
10 Cosmetic Uses for Everyday Foods
Sometimes, getting egg on your face can be a good thing. (By Aida Mollenkamp)
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Table Manners
Just Watch Me Drink
How to deal with prissy nondrinkers. (By Helena Echlin)
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Gear
Hot Holders
Burn-protection gear for home chefs. (By Louisa Chu)
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The Ten
A Classy Drunk
Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars. (By Lessley Anderson and Michele Foley)
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Gear
Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best. (By Louisa Chu)
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Shelf Life
To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection? (By Sara Dickerman)
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The Ten
10 Exotic Sweeteners
Go beyond white sugar. (By Lessley Anderson)
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Gear
Bye-Bye Cold Crab Dip
Chafing dishes for the modern age. (By Louisa Chu)
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Feature
Summer 2007 Gift Guide
Everyone loves a giver. (By Michele Foley)
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