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  • Board Topic

    How bad off is the restaurant industry?

    Do you recall the name of the Mexican restaurant? I’m just curious to see who is really busy now, in the Valley. Wife will abstain. I will provide a Taylor-Fladgate '85 (never lived up to its earlier press, but still a...

  • Board Topic

    Our love affair with all things Tartine-- and the rest of our trip to San Francisco (a long report!)...

    the way we tasted June Taylor preserves, various cheeses, dips, nuts… I’m sure you get the idea. It was a wonderful morning that ended with a really reasonable $10 wine flight at the wine shop inside the Ferry Building. Our meal...

  • Board Topic

    Childhood Favorites

    , delicious and rare —fried Taylor Ham, exported by relatives in NYC Egg cream sodas in the Bronx with grandpa Spearmint leaves candy at the movie matinee concession Chiclets gum in the cool two pack vending machines in NYC...

  • Board Topic

    Embaressing Dining Partner- What to Do?

    for Harvey’s Bristol Cream rather than Taylor's sherry for her after dinner drink.

  • Board Topic

    "White Trash"-themed barbecue: your suggestions?

    I just read this entire thread and am soooooo hungry now! Think I’ll make some of Gertrude Snipe’s Snippy Grits for breakfast with fried Taylor ham and fried eggs. We are makin' fun of some of these foods, but some...

  • Board Topic

    Chicago Chowhound in Town for 4 Nights: First Time in Austin

    : Good thing to say about it: it’s all you can eat. Decent sides. Decent to good bar-b-que. And yes, still probably better than anything in Chicago, especially if you are going with a large group. But head to Lockhart,...

  • Board Topic

    Salmon - Wild or Farm Raised - Pepsi or Coke?

    of Aquaculture, U.S. Department of Agriculture. Vitousek, P., H. Mooney, et al. (1997). “Human domination of Earth's ecosystems.” Science 277: 494-499. Volpe, J. P., E. B. Taylor, et al. (2000). "Evidence of Natural...

  • Board Topic

    Whats wrong with Tex-Mex?

    is too pathetic. They are very happy with my recs for all other cuisines though. Even in the joints, where they might grab lunch, this food gets taylored to availability of ingrediants and budget. One thing that annoys me to no...

  • Board Topic

    Chowhounding in Good Nabes vs. Bad Nabes

    at Fisherman’s Wharf?". I just hope when it comes up next time, you will share your expereince. I’ll certainly save the link ... and if you tried the bahn mi place on Taylor, I’d appreciate a post on the SF...

  • Board Topic

    More CH demographics

    hipquest is right, my mom and I make spoonbread, each a little differently.I discovered the old Sarah Rutledge recipe for Awendaw reprinted in Hoppin' John Taylor's cookbook a number of years ago. It is a spoonbread that...

  • Board Topic

    Your favorite sandwich. Ones you make at home.

    Wondering what’s CHers favorite make at home sandwiches are.....cold cuts, cheese, type of bread, toppings. I usually stick to BH honey maple or smoked turkey, BH low sodium ham and Alpine Lace provolone. Typical bread is...

  • Board Topic

    Trio experience

    is at all wine-unfriendly. Perhaps it requires a range in wine to pair, but that’s what Trio offers :) Below were certain wine pairings that I liked at Trio: — “Vya con Porto” (Taylor Chip, Dry White Port...

  • Board Topic

    Di Fara's: How much is the best NY slice of pizza worth?

    Welcome to the $4 slice, up from $3, as of yesterday. Not only that, but the slice, which for a few years now, was coming in at about 75% the size of a standard slice is shrinking down to about 65 or 70% the size of everyone...

  • Board Topic

    Childhood literary chow memories

    I think you are remembering Charlotte and Gertie in Sydney Taylor's All-of-a-Kind Family books. Those were fantastic books.

  • Board Topic

    Reviews From Hawaii - Kauai, Poipu & Oahu, North Shore and Honolulu [Long]

    . After dinner, we had two decaf coffees and a Taylor-Fladgate 10 Year Tawny Port. Again, a chocolate torte was offered to celebrate our anniversary. The tab came to $351.86. I would definitely dine there again, though maybe I...

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