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  • Board Topic

    Reno / Carson City trip report - long (~40K)

    grew stronger and stronger as it cooled, leaving the last bites bitter and untouched. The tom yum was most disappointing. It was more of a vegetable soup with chicken and lemongrass than anything I recognize as tom yum. Stay away...

  • Board Topic

    America's Best Chowhound Cities

    - a Korean restaurant that up until recently did double-duty as a pizza/sub shop and serves the best soon dofu I’ve ever had. For an odder, but still very tasty, experience, there’s Ola’s Diner on E.185th Street...

  • Board Topic

    What makes LA a foodie city? Tell Me

    Korean joints are: Yongsusan for offering subtle royal delicacies from the Kaesong cuisine of the ancient North Korean capital of the Koryo Dynasty. Dae Sung Oak for bulgogi and other well marinated and well marbled barbecued bites...

  • Board Topic

    Absolute Best of D. C. Area

    's in Silver Spring. Very tasty and better than Guajillo’s. But again, great list!

  • Board Topic

    Are there Hounds out there that hunt and fish?

    seriously cim, If you are keen to try, start off with fishing. Grab a rod and head for your nearest pier. It’s that easy. Don’t get bogged down with details like "the whiting are only biting on pippies".. grab a squid...

  • Board Topic

    Bittman's In/Out Pantry List for the New Year

    both the cans and the tube. I would just repackage any open can and reuse as you suggest (same as cracking open a can of chiles in adobo!). The tiniest Ziploc cup/containers are very handy in this case! Parmigiano-Reggiano is...

  • Board Topic

    The Ubergeeks are moving to north OC!

    scallops in shell, those tiny and tasty oysters (Japanese name), spanish mackerel, and other goodies. Have not tried Sushi Shibucho or Wasabi down the street. But will soon, to compare. Hard to beat Yoshino’s quality for...

  • Board Topic

    Why Do People Rub Their Chopsticks Together Before Using Them?

    Do you chuckle when people next to you talk loudly on the cell phone when you are trying to eat your dinner? How about if the food was so tasty, they stuck their fingers in it and then sucked their fingers? Blew their nose...

  • Board Topic

    Chowhound-Worthy Dives in Boston Proper

    . Intermission is way too new and expensive to be a dive. (If you’re looking for a dive and a bite in that area grab a slice at NY Pizza and go to the Tam.) Does the Pleasant Cafe in Roslindale have a bar side as well as a...

  • Board Topic

    A dish unique to LA?

    that are the best of their kind in the country (possibly the world)... but none that captures the essence of the city in one big bite. You could eat a dish that represents a segment of L.A. three meals a day, every day, for a...

  • Board Topic

    Top Chef-Improv

    to me, that sound bite of jen insisting, once again, that she was doing it for zoe, was a flashing neon sign that she was getting the boot tonight.

  • Board Topic

    Please explain New Green Bo?

    . They look like vaguely obscene orbs in hot water, but when you bite into them, there is a surprising sweet sesame taste. (The waiters seem surprised when non-Chinese people order this dish.)

  • Board Topic

    Bourbon - Whiskey - Rye

    , will often pour a little water into her wine (like the Ancient Greeks and Romans did!) to cut the tannic bite of the first glass. She says she picked this up on one of her trips to Italy, where she had seen it done in nice...

  • Board Topic

    Real Thai in SD ?

    serves me right, there was a discussion of Thai restos at the recent Chowhound dinner at the New Shanghai. You really should attend one of these functions, we really, really don’t bite, and you can get some pretty good...

  • Board Topic

    Joe & Maggie's Bistro, Long Branch, downhill?

    “Overly-composed” and “too many flavors that did NOT work well together” are accurate descriptions of my experience the other night. I have heard good things, too, about the place and have even recommended it...

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