Build Your Own Burrito Bar

Bring your local taqueria home, dress it up, and throw it a party.

Come Over for Crusty Casserole

Can you serve leftovers to guests?

Hold Your Wineglass the Right Way

Get your grubby fingers off.

Salmonella Is in the Air

Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?

Booze-Flavored Munchies

This week’s mission: potato chips flavored like beer and Bloody Marys, and fancier M&M’s.

Do Bordeaux Wine Futures Have a Future?

Avoid the unreliable en primeur system.

Ungrateful Wretch

What’s the proper way to thank somebody for a home-cooked meal?

Raiding Harrison Ford's Liquor Cabinet

Table 8’s Govind Armstrong still makes time for friends (and mischief).

10 Good Cheap Liquors

Tips from the experts on the best values in booze.

Pointing the Finger at Finger Foods

Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers?

King Cocktail Speaks

Dale DeGroff on his new book and the perils of mixology.

Kick-Butt Kickoff Fare

Food fit for the toughest of tailgating crowds.

See Recipe on Back

Concoctions cribbed off the back of a box that are good enough to pass as your own.

Mum's the Velveeta

Keep your secret ingredients secret.

The Magic Numbers

One man blends his way to the perfect bottle of wine.