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Brian-Scholls Public House
found out my tween dumped his “rope” as we call all crust edges, I choked). The dough has a wonderful clean wheat taste. The balance of toppngs to dough (for this genre of pizza) was perfect as was the balance of...
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sending food back
In the most recent edition of Phoenix Magazine, the local restaurant reviewer told of a similar incident where she ordered some scallops. When she got them, they were on the verge of being bad and didn’t taste good at all....
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Feeding the Neighborhood Children
different (read:better) than whatever my mom was slinging out that night. It was in other people’s homes that I first tasted such exotica as avocados, mushrooms, and a neighborhood favorite, Baked Alaska.
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What Would You Serve For A Buffet Style Brunch?
and preferably panko bread crumbs) are relatively affordable. You can toss in some sauteed onions and seasoned ground meat or soyrizo or tempanade (or whatever else suits your tastes) with the mashed potatoes to season it. For a...
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What did you make this past weekend? [Moved from General Topics board]
or foil, and let sit 5-10 minutes, until rice is cooked to taste. Discard any unopened les, sprinkle with the parsley, and serve with lemon wedges. Yield: 4 servings
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Bacon Brittle
vanilla; there have been several blind tastings done, and once the vanilla gets cooked into something, the difference between the really good stuff and the cheap imitation vanilla extract from the grocery store is almost...
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Grocery Store Ambiance......
' was touted so casually (in an admittedly fairly empty store that particular day)? It left an incredibly bad taste in my mouth,as regards the psychological ‘ambiance’ of that store. Funny, I still donated on that...
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Pizzaiolo -- pah!
a quarter of the menu, are wood fire oven baked. In Pizzaiolo almost every party orders several dishes that need oven space, creating a back log over the course of a busy evening. Long waits are primarily a product of the format...
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best middle eastern restaurants in LA - one list; add some more
Carousel, but slightly less good as well. I’ve been here about 3 times and all 3 times, our party was the only occupied table in there. But they had really good food, especially the meat-yogurt dishes and the makanek...
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10 Days in Paris--what not to miss
't shop at Didier Ludot. But come on. We’re not at a dinner party. She shelled out a fair sum of money for two hours of your food-related knowledge. If she asks your favorite chocolate shop, you can dredge up a polite...
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Singapore family seeking advise
. They don’t take reservations on Fridays and Saturdays, and the wait can be an hour or more for a party of four. There’s also only a teeny bit of room inside to wait, so don’t go if you have tired feet. Same for...
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Little things that irk you about restaurants ...
The Big Pepper Production. Waiter makes it seem like imposition lugging 3-foot pepper mill over and yes, asking if you want pepper before you taste dish. Don’t you want to say: why don’t you leave pepper mill here and...
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chinese/chinese-americans: tell us about home cooking?
these suckers. Much too much work — so much easier to just buy these things for like a 1.50. Most of these things you can get from restaurants, but somehow they just don’t taste the same. I know that I have yet found a...
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POLL: Where to live in greater Boston based on food in the area
Crust for pizza, Kupel’s for Bagels, The Wine Gallery for wine and almost daily wine tastings, Athan’s for fancy pastry, Anam Cara for its great beer selection, and Matt Murphy’s for Irish all within close...
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Is Food Network going the way of MTV?
Years ago, as a fledgling clothing buyer for a large department store, I used to get in hot water for having a sign on my office wall that quoted a marketing expert: "You are not likely to lose money by under-estimating the taste...
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