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Board Topic
please, a definition of "authentic mexican"
This is a good question but I don’t know that you’ll be able to find a specific answer. Just like we have regional foods and flavors so does Mexico. Sonoran Mexican food tastes different than other regions I’ve...
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Board Topic
Haute Gastronomy in Westchester
asked if I had time to taste some samples. Well, needless to say, I couldn’t resist. He put some duck in a vacuum bag, added an organic blood orange glaze, vacuum packed it and placed in a water bath for 40 minutes at 124F. After...
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Board Topic
sending food back
In the most recent edition of Phoenix Magazine, the local restaurant reviewer told of a similar incident where she ordered some scallops. When she got them, they were on the verge of being bad and didn’t taste good at all....
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Restaurant
Domaine Chandon - Etoile Restaurant
(1 Rating), 2 Discussions
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Board Topic
Swindled Spoon Thai Style
for the next week which, no matter how good, after a while in repitition starts to taste a bit old. I only complain about cost when it is unnessary, which it was in this case. I hope I haven’t managed to incense too many...
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Board Topic
Is not tipping illegal?
), but it would leave a bad taste in my mouth to leave 20.
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Board Topic
German food - undeserved bad reputation
I myself have VERY limited experience with German food, yet what little I’ve had, I’ve LOVED! I especially love Rahm (?) Schnitzel, spaetzle, and red cabbage. I would LOVE to taste and learn more about German food,...
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Board Topic
Two weeks in Berkeley and environs (report, long)
previous was better), a couple of fishes rarely seen on menus (hake and striped bass, the latter with Asian touches such as bok choy and horseradish in the garlic mashed potatoes). Desserts were terrific: warm apple galette with...
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Board Topic
As Requested....From a Waiter's Perspective...
of the dish and i will be the first to warn you that there is a good chance that your request will simply not taste good and suggest something different. however, there is a difference between substituting/omitting an ingredient...
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Board Topic
9/18 SF Examiner Item
there is simply no such room for such a thing. Chicago is also friendlier to transients like myself making it easier to blend in and adapt. Therefore, your tastes in restaurants will change as your population changes. That never...
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Board Topic
first timer in SF
nice authentic mexican restos. The friend that I’ll be staying with said the chinese food in SF is pretty much the same as TO, so i guess i’ll forgo the chinese food (unless there are restaurants with special menus!)....
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Board Topic
Help! Another Berkeley/Oakland Graduation Dinner Query
menus posted usually for the day or a few days before, so if you look every day for a week or so, you’ll see most of the variety that they have on the menu, so you can see if that’s the kind of food that you and your...
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Board Topic
The Myriad Guises of Quesadillas.
on tourist oriented menus. I never saw the two tortilla sandwich type until a couple of years ago when they appeared that way in a cooking magazine, cut in wedges. Burritos always use flour tortillas because you need the gluten...
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Board Topic
How has Chowhound changed you?
.Anderson book now reading) to do more. With chowhound, we are even more likely to try new places or at least grab menus from interesting places with the idea of getting them on to chowhound. 2) Chowhound has been just a...
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Board Topic
Boston restaurants with low wine markups?
I don’t know about mark-ups / margins, but I have been to Bin 26 twice now and I do feel like their (extensive) wine list has a wonderful range of prices and their tasting/glass prices and array of options are great.
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