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Table Manners

Party of One
The dos and don’ts of dining solo. (By Helena Echlin)
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Feature

Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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Feature

Premium Margarita Mix Taste Test
Are those gourmet mixes worth the price? (By Michele Foley and Roxanne Webber)
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Supertaster

What Does Beige Taste Like?
The week’s mission: bad chocolate candies, and an iced tea contraption. (By James Norton)
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The Ten

10 Super Bowl Party Shortcuts
Less time cooking means more time for beer and TV. (By Roxanne Webber)
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Table Manners

Dude, Where's My Drink?
The absentee tail party host. (By Helena Echlin)
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Table Manners

Too Poor for Drinks
Staying home is the new going out. (By Helena Echlin)
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Supertaster

Bad Expensive Tea
This week’s mission: a fruit-flavored party drink and classy tea bags. (By James Norton)
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Table Manners

Withstand Bland
Is it wrong to ask your hostess to pass the salt? (By Helena Echlin)
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Supertaster

Elvis Cups and Sopranos Soda
This week’s mission: the King’s favorite treat and pop with a bang. (By James Norton)
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Table Manners

You Break It, You Replace It
What to do if you bust your friend’s china. (By Helena Echlin)
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The Juice

Lamb and Red Wine
Lamb is the best meat for Cabs, Pinots, and Rhône-style reds. (By Jordan Mackay)
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Entertaining

Build Your Own Burrito Bar
Bring your local taqueria home, dress it up, and throw it a party.
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Table Manners

Come Over for Crusty Casserole
Can you serve leftovers to guests? (By Helena Echlin)
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The Juice

Hold Your Wineglass the Right Way
Get your grubby fingers off. (By Jordan Mackay)
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