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Wine
"I love Screaming Eagle. It's the best wine in the world," said Li.
Great post. Olivia Wu , a second-generation Chinese-American and San Francisco Bay Area-based food writer, spoke at the last Taste3 conference about the custom in China of buying expensive Bordeaux and adding 7-Up to it. Truly. I... (19 replies, last updated by Bill Hunt July 22, 2008)
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Canada
Susur at West
that enhanced its taste, (3) a savory oval madelaine-texture-type item with a hollow up on top, in which sat a little bit of goat cheese and a sweet/sour confit vegetable item that was purple and that might have been onion or... (12 replies, last updated by GordonCooks February 26, 2004)
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