For me I am usually disappointed in the French Dip Sandwich. I hate it when they put this thin, dry, beef like stuff on a french roll and call it a French Dip. I want tri-tip and au jus!.

pudding extra hot from parkway grill ~yes egg salad sammie from europane ~tarte tatin pancakes from Fred 62

i loved their openface avocado-shrimp-cheddar tartine and had a lovely tarte tatin there too. i never really got into Joanie’s next door... i found cafe brioche to be much more charming (alas, they have taken down their...

, tourtiere, tarte au sucre, not to mention the locally prepared sausages and other specialties of the region. We were deposited at the cottage on July 1, the day after school ended, and picked up on the Monday before Labour Day....

“Alas, Alain ...” a "h(au)te ... h(o)t" from “(A)d(ou)r” remainders a “high” e and then some.

Valley’s French Laundry to New York City’s Maloney & Porcelli, doughnuts are giving tortes, tarts and other gourmet desserts a run for their money. “We're an American-style restaurant, and we think doughnuts are...

-minute conversation with my dining companion over the merits of different kinds of gin (I am not an afficionado, but it was clear they both are!). We had the steak au poivre and the fish and chips, with a side of sauteed greens...

combinations like crottin de Chavignol and Sancerre, Stilton and Port, coq au vin and Burgundy, Champagne and seemingly everything. But I appreciate Hanni’s approach, and feel there is a place for being less “Type...

bothers me, but the raspberry tart is to die for. 8) Tried tacos lupita and just didn’t get it. Somehow nothing tasted good to me. 9) Oh yeah, and O’Sullivan’s burgers suck :) But there are so many great places...

. The secret was prefectly overripe bananas. The rest was soo simple! And, no ice cream machine necessary. Thanks, Val! Made galleygirl’s pear tart cake (springform pan). This was very tasty and actually healthy because...

outstanding and spicy. This is a must for good food, good service. 5. Bouchon – Excellent bistro food; the real thing; excellent service at the bar We had: Mussels with Mediterranean sauce Steak au Poivre with frites Chocolate...

Regarding apple pie: Make a tarte Tatin instead. Not only is it just delicious (more so, in fact, in my opinion, because of the heavy caramelization factor), but it’s much easier than making a pie. And everyone will think...

-busting trip to Kirko with a visit to the infamous Pinkberry (tart yogurt; makes Korean and Chinese expats nostalgic because it tastes eerily similar to the pink yogurt drink from childhood), in the same shopping complex. http

That sounds so delicious. What a sad story! I once spent all Christmas day making coq au vin for my family, most of whom wouldn’t eat it because they thought it was strange. So I ate the leftovers all week. Sort of the...

in the south of Italy, and tortellini, which are most definitely a northern italian dish—I thought for sure that Colicchio would call them on that, even though his sniping for absolute authenticity ("you can’t call it...