Looking for tarte au sucre that good tart that I use to eat in Montreal or a receipe??? Thanks (1 reply, last updated by The Chowhound Team June 18, 2003)

I drove by the former Backal’s restaurant in Scarsdale last night and noticed that it has been renamed Citron Bistro. Does anyone know anything about this new place? (28 replies, last updated by theAVE November 21, 2009)

you mean tourtiere with meat and potatoes in it? tarte au sucre part A 2 tasses de sucre 2 tasses de cassonade 2 tasses de creme 35% part B i boite de lait condense eagle brand 2 tasses de (3 replies, last updated by Campofiorin November 29, 2008)

psp, i can’t describe the butter tarts because i haven’t had any but i have had other pastries there ... for example, the tarte au citron is the perfect balance of mouth puckeringly tart and creamy. the crust is... (9 replies, last updated by SocksManly September 2, 2009)

Where are you located? You can get a pretty great Tarte Au Citron at Patisserie Zane at Woodbine and Queen. I’m sure you can get one made by Rahier or Clafouti at Pusateri on Bay in Yorkville, but it will cost you. (19 replies, last updated by 1sweetpea September 25, 2009)

. It was sweet, tart, slightly tangy and provided the mildest tingling sensation on your tongue. Here in the US, you can buy jars of yuja preserves but I’ve never seen fresh yuja sold in any markets. The preserves are... (3 replies, last updated by Sooyoung June 12, 2005)

We have a friend visiting from out of town whose only request for dinner is to have tarte au sucre for dessert. Where would you recommend a group of 3 go for dinner on Friday night, keeping in mind we’ll only have 1 day in... (5 replies, last updated by afoodyear November 6, 2009)

Anyone know a place on the Eastside to get a good lemon tart (tart citrone)? I found a place in Pacific Palisades (A La Tarte) but am hoping to find somewhere on the Eastside to satisfy my craving. Thanks! (3 replies, last updated by Carter August 13, 2002)

We are not huge dessert eaters, but can never resist a great Tart Tatin. Which brasserie, cafe, etc. has the very best? A few years ago we dropped into a brasserie in Port Royale for a late dinner as we had a business meeting... (3 replies, last updated by Laidback August 30, 2007)

.).L’autre département alsacien est le Haut-Rhin, au sud. Bien sûr la tarte flambée, ou en alsacien “Flammekueche”, s’est répandue dans toute l’Alsace et on peut en trouver dans le reste de la France,... (3 replies, last updated by isabelle holden January 19, 2003)

everybody for offering their opinion. There were three of us and armed with this board’s suggestions we decided to go to Pierre Au Tunnel. We got there on Friday night at around 7:30 PM. The place was quite full with what... (1 reply, last updated by Tamar G October 22, 2003)

Chef laurent quenioux (the former chef owner of Bistro k) will do a "pot au feu" dinner at Vermont restaurant on January 20th and 21st. he to does soup with bone marrow flan 1st, then the leek vinaigrette and the meats but adds... (6 replies, last updated by J.L. January 22, 2008)

Our second most memorable restaurant meal in France was at Au Petit Tonneau, about a half mile downriver from the Orsay. The chef/waiter team was immensely entertaining, sing songing back and forth about who needed what wine,... (3 replies, last updated by ssitinas July 9, 2006)

I finally attempted replicating the Coq Au Vin from Bistro Jeanty using the recipe that was printed in the SF Chronicle. Though it was a good first attempt, it did not turn out like the restaurant version, it really lacked the... (1 reply, last updated by cliff April 3, 2006)

A quick Google will show that the consensus is that the seafood at PDC is quite good. I order fish whenever I’m there and so far I haven’t been disappointed. I remember the last seafood dish I had there, a crab tart.... (35 replies, last updated by croslan April 8, 2009)