Classic Steak Tartare

A timeless dish from the legendary Polo Lounge. (By none)

Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey. (By Laurent Tourondel)

Crackly Sugar Cookies

Bites of buttery, sugary goodness. (By Adapted from Brigid Callinan)

For when you’re feeling adventurous. (By Chris Cosentino)

Lebanese Steak Tartare (By Arthur L. Meyer)

Oeufs Poches Tartare (By Terence Janericco)

Rare Cooked Beef Tartare (By Arthur L. Meyer)

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta. (By Amy Wisniewski)

Snickerdoodles

The classic bake sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon. (By Kate Ramos)

Mississippi Praline Macaroons

A favorite dessert of Southern Passover seders. (By Marcie Cohen Ferris)

Orange Angel Food Cake with Strawberries

This light, sweet dessert is known as “pillow cake” here at CHOW. (By Amy Wisniewski)

A refreshing, cool salad. (By Trish Deseine and Marie-Pierre Morel)

Celery-scented fish cakes stay nice and moist by keeping some of the fish in large pieces. (By Kate Ramos)

Banana Pudding

Meringue-topped single servings. (By Martha Hall Foose)

Tartare of Beef Fillet with Asian Pears and Pine Nuts (By Arthur L. Meyer)