Danger: Food Present

Food allergies are on the rise and on the mind.

Squanto Never Ate Popcorn

Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

The Spice That Binds

A vanilla primer.

The Taste of an Oyster

Plus a dozen oysters you should know.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

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Know Thy Farmers' Market Stall

The certificate is there to inform.

I've noticed a sushi place with a big “Japango” sign on Queen St. East, east of Woodbine in the Beaches. Any relation to Japango on Elizabeth St.? Has anyone ever been here?

New Finds: Hotlips Fruit Sodas

Our favorite soda, going mass market!

The Pioneer Woman Forges a New Food Community

The popular food blog expands.

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What's the Best Way to Store Bacon?

Commit to your freezer.

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Salt Meat Right Before Cooking

Salt too early and you dry it out.

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Will This $20 Change Your Mind?

Bribing the host or hostess for a table.

So I've had a couple of reheated empanadas from this place called Tara Restaurant Pizza & More on Moody St in Waltham. I hear they have good burritos, too. I didn’t know what place was being talked about at first because I...