Will Eating Luna Bars Make a Guy Grow Breasts?

Nutrition bar versus training bra.

Jiffy Roast

Roasting coffee is as easy as popping popcorn.

New Year's, Japanese Style

Trade in your champagne and hors d’oeuvres for sake and mochi.

Perusing Peru's Pisco

A single shot glass and many, many piscos.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

Done Eating, Not Dining

When should a server take your plate?

Salmonella Is in the Air

Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?

The Prodigal Nut Returns

Welcome back, chestnut!

Shelf-Stable Ice Cream Float Disaster

This week’s mission: a fake prefab float, and a better-quality Nestlé Crunch bar.

Bistronomics 101

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.

My Summer Wine Love

This year, it’s Rueda.

Things to Do with Stale Bread

Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast

Boy, It's Getting Late

How long do you have to stay at a boring dinner party?

Fungus Amongus

Coming soon: American-grown truffles.

Great Grater, and Now Greater Graters

Microplane changed cheese graters forever. It just keeps getting better.