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Recipe
Basic Pizza Sauce
A thick and intensely tomatoey sauce that freezes beautifully.
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Recipe
Smoked Trout Crostini
Easy but sophisticated finger food.
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Recipe
Fried Chickpeas with Sage
Dusted in paprika for a smoky, crunchy snack.
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Recipe
Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet
A delicious finish to an alfresco meal.
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Recipe
Lox Flatbread
A Jewish American breakfast classic becomes an addictive appetizer.
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Recipe
Rhubarb-Almond Bars
Tangy rhubarb and almonds baked atop a buttery shortbread crust.
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Recipe
Asparagus with Sweet Onions, Garbanzo Beans, and Mint
A refreshing spring salad, in honor of asparagus season.
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Recipe
Elderflower Royale
Elderflower and champagne with a touch of bitters.
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Recipe
Fruit and Buttermilk Tartlets
Tiny, tangy, and sweet.
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Recipe
Peach Melba Pie
Peach and raspberry find an even more perfect pairing as a pie.
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Recipe
Caramelized Pears
Delicious as a topping for ice cream or eaten on their own.
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Recipe
Frozen Coco Loco
Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
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Recipe
Honey-Mustard Chicken Skewers
The classic sweet-tangy combination of mustard and honey tops grilled chicken.
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Recipe
Red Lentil Pâté Bruschetta with Poached Eggs
Breakfast should be more than bacon and eggs.
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Recipe
Sautéed Jalapeño and Aged Jack Grilled Cheese
Spicy, savory, and downright delicious.
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