White Bean–Olive-Basil Spread

Good as either a dip or a spread.

Death in the P.M.

A combination of absinthe and sparkling wine makes for a killer tail.

The Eva

Mexico’s classic apple soda makes an excellent mixer in this simple brandy tail.

You Can't Afford This Coffee Maker

The high-tech Clover, and two affordable alternatives.

When Can Chefs Sue Other Chefs?

Defining legitimate legal claims in the restaurant world.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust.

Creamy Carrot Casserole

With browned breadcrumbs for crunch.

Chocolate Soufflé

A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.

Wild Mushroom Risotto

Risotto is always a great starch to go with any main course or can be served by itself as an entrée.

Meatball Sub

The deli classic done right, with gooey cheese and fragrant meatballs.

Lo Scintillante

Hard to pronounce, easy to make.

Virgin Bellini

Our nonalcoholic take on the bubbly peach tail.

1621

A fall tail in homage to the first Thanksgiving.