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You're Doing It All Wrong
How to Cook and Top Oatmeal with Jeremy Oldfield
You can do so much better than brown sugar. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Open a Stuck Jar
Tap the lid to break the seal.
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CHOW Tip
How to Prevent an Avocado from Browning
A semiscientific study shows the best method.
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CHOW Tip
How to Resprout Green Onions
Eat the top, grow a new top, repeat.
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CHOW Tip
How to Quick-Pickle Rhubarb
Or any vegetable. And by quick we mean under five minutes.
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CHOW Tip
How to Make a Quick, Summery Yogurt Sauce
With just three ingredients.
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CHOW Tip
How to Mince Garlic and Ginger
A Microplane is much easier to use than a knife.
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CHOW Tip
How to Make an Easy Miso Marinade
A simple rub that makes your meat flavorful and tender.
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You're Doing It All Wrong
How to Make a Burger with Hubert Keller
Don’t press down with your spatula! (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Make Carrots Last Longer
Carrot greens are water vampires.
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CHOW Tip
How to Revive a Dying Carrot
Even if it’s limp it’s not a goner.
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CHOW Tip
When to Open Your Grill's Vents
A charcoal fire needs air to burn.
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CHOW Tip
Shiitake Mushroom Guidelines
The white specks aren’t bad.
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CHOW Tip
What's a Lobster Mushroom?
And what makes it taste the way it does?
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Feature
High Tea in Cubicle Land
How to brew your own tea at work. (By Meredith Arthur and Eric Slatkin)
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