hmmmm... i don’t know how many big tables they have. downstairs they have a lot of booths, off the top of my head can't remember the table situation (it’s usually very dark!). upstairs are small tables, almost always... (4 replies, last updated by FrankJBN November 19, 2007)

I’ve been going there since it opened. Service can be hit-or-miss, as they have had some turnover recently. (The good servers are real fun, if you’re lucky enough to get one.) Great steaks and burgers, nice brunch,... (3 replies, last updated by D November 10, 2003)

I had tap water everywhere, including top end, starred restaurants, and never had a problem, other than getting enough....in some places we went to, we’d have to ask several times for refills..(also drank out of the tap at... (15 replies, last updated by Steve G May 16, 2005)

Dogfish Immortale or Three Floyds Behemoth or Anchor Foghorn or Victory Old Horizontal...just can't be done. Especially awesome if you can find them on tap. (37 replies, last updated by ChicagoMike July 17, 2003)

This is what’s taking the place of the Deli Haus in Kenmore Sq. and it looks almost ready to go. Lots of black, a bar that seats maybe 16. A menu is posted on the window and it’s pretty casual, topping out at $16.... (13 replies, last updated by Bostonbob3 January 31, 2007)

Being a Tuckahoe resident, I know the answer to this one, I will second SweetPea, it is in fact located at 16 Depot Square, very large lettering Tap House, can't miss it. (35 replies, last updated by gourmandizer May 5, 2008)

I’m a big Lindemans fan, especially for their kriekiest of krieks, but can't grasp the concept of a gueuze-based beer on tap. Is it the same as the bottled, or do they “tame” it to make it more... (8 replies, last updated by Gary Soup September 15, 2003)

Yesterday was a bunch of frumps brunch @ Taps. With reservations in hand, we were promptly seated on the patio. After our lovely, prompt & friendly server explained the brunch (seafood, salad & other savoury dishes... (10 replies, last updated by OCAnn May 7, 2007)

Redbone’s in Davis Sq, Somerville has a good selection, and even a neat roulette-style wheel that lists them all to assist when you just can't decide which one to try next. And they serve some very decent barbecue, for New... (36 replies, last updated by phipsi102 January 3, 2009)

can taste the salt in our tap water from the softner, so we have an under-the-counter Omni double filter system. We use the filtered water for drinking, cooking, and coffee, and regular tap water for everything else. I’ll... (126 replies, last updated by blackpointyboots July 6, 2007)

this dark elixir on tap in our fair city? (7 replies, last updated by grayelf April 5, 2009)

I hope this takes off. I just hope restaurants don’t just say they are doing this and they actually follow through. It seems to me I can't walk into a supermarket, bank, etc without being bombarded by peole asking for $1. I... (2 replies, last updated by Withnail42 March 27, 2009)

Where can I get this Weissbier on tap near Boston, if even ? And your opinions on whether this is the best Weissbier Germany has produced. (8 replies, last updated by LStaff November 10, 2006)

Is that the name of the tap dancing Sushi rest. in Studio City? Can someone help me out with the right rest. name and address? By the way, any feedback on their food would be appreciated. Thank you. (3 replies, last updated by Shoos May 2, 2002)

hey ya’ll... i’m looking for a pub that serves newcastle brown ale on tap. bottles are decent but draught is better. thanks in advance. zeppelin rules todd (4 replies, last updated by TCB October 26, 2006)