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Nagging Question
Does Tapping a Soda Can Stop the Foaming?
Warning: contents under pressure. (By Alexander Lane)
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Top Chef
"Top Chef" Curdled
Mia throws in the towel after throwing up her sushi.
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Nagging Question
Can You Filter Vodka in a Water Filter?
It’ll taste better, but it’s still bad. (By Michele Foley)
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Nagging Question
Can Microwaved Water Explode?
Superheated water means trouble. (By Roxanne Webber)
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The Juice
What a Little Oxygen Can Do
Vin jaune from the Jura is weird and wonderful. (By Jordan Mackay)
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Feature
Canned Beer That's Actually Good
Craft brewers see sense in cans. (By Kurt Wolff)
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Top Chef
Rick Bayless Can Go "Screw Himself"
Episode 3: Dissing high-end Mexican food gets one chef the boot.
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Feature
You Can't Afford This Coffee Maker
The high-tech Clover, and two affordable alternatives. (By Louisa Chu)
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Feature
When Can Chefs Sue Other Chefs?
Defining legitimate legal claims in the restaurant world. (By Jason Krause)
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Nagging Question
What Is the Difference Between Wet and Dry Measuring Cups?
Flour, sugar, water, milk, it all seems the same. (By Tara Shioya)
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Table Manners
Dude, Where's My Drink?
The absentee tail party host. (By Helena Echlin)
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Feature
How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender. (By Lessley Anderson)
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The Juice
Not Just Rioja
Wines from the Spanish region of Priorat are the new cult find. (By Jordan Mackay)
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Travel
Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention. (By Ruth Tobias)
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Entertaining
Super Bowl Party Playbook
Tackling the game-day festivities.
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