Gastronomica presents a moving little glimpse into an old man’s kitchen in Tel Aviv.

New York writes up a posh Manhattan food store groomed to appeal to kiddie appetites—freaky Upper East Side kiddie appetites, that is.

Is her new Hardee’s commercial hot or not?

Japanese villagers use rice paddies as their canvas.

Coming soon to a boom box or cell phone near you, RACHAEL RAY!

It’s Italy versus innards as San Francisco chef Chris Cosentino—an aficionado of “whole beast” cuisine—gets ready to do battle against Mario Batali on the Food Network’s Iron Chef.

After ingesting several Rachael Ray Show episodes this week, I came away with a few things. Surprisingly, indigestion wasn’t one of them.

'n seal, I put the blue tape on that and then enclose it all in the baggie.

Golden Triangle may be the only outpost of Burmese cooking left in L.A. (reports of Romantic Steakhouse, which closed in Rosemead but has reportedly moved, would be appreciated). So skip the iffy Thai fare on the menu and go all...

I had the opportunity to sit at the “counter” during one of Emeril’s tapings in N.Y. and it was a fun experience. The food was fantastic.

Anyone know where they are taping the LIVE reveal in Chicago on Wednesday 10/3?

A piece of paper taped onto the door says it will open May 19. The store is on the south side of the shopping center.

I just found out these guys created a pilot cooking show and aired it on WPBT June 4. Did anyone see this? Any impressions? If you taped it, I would be interested in getting a copy. I have tapes of Jose Andres new cooking show in...

Sitting down to dinner with a glass of Malbec and a world of memories.

The New York Times has filed a humdinger of a story about the theft of roughly $100,000 worth of wine in California.