I’ve been searching for Tanqueray Malacca gin. I know that it was discontinued some time ago, but I’m wondering if it’s still available anywhere. Has anyone come across Malacca as of late? (19 replies, last updated by JMF June 23, 2009)

My wife and I lately have been using Tanqueray's #10 gin (large skinny green bottle) for our martinis, and it has now become our gin of choice. To us it has an appealing very slightly sweet aromatic flavor. Anyone else have any... (41 replies, last updated by wildfire February 4, 2008)

Does anyone know why Tanqueray stopped making the Malacca? Or did they only intend to revive the recipe for a short time and then “retire” it again? (1 reply, last updated by The Rogue November 12, 2003)

As I wrote in a previous thread, Tanqueray has a real winner on it’s hands with Rangpur. It’s profile is completely different from the eponymous Original or T-10. I love it on the rock or even neat. I would think it... (4 replies, last updated by Harp00n March 13, 2007)

While I’m definitely a Hendricks man for martinis, I honestly prefer Tanqueray 10 for a G&T. Its botanicals stand out above the tonic more distinctly. I think the overlooked (and important) factor to a G&T is the tonic.... (42 replies, last updated by Jimmy Buffet May 16, 2007)

listed there at about $9 each. I especially liked the Airmail, made with rum, honey, lime and prosecco. The surprise on the bill was the $12 price for Tanqueray and tonic. The friend who ordered it left early, leaving a tenspot... (2 replies, last updated by Melanie Wong April 13, 2009)

I would appreciate it if someone could give me recommendations*, contrasts and comparisons (e.g. tasting notes) regarding Bombay Sapphire (which I have tried and enjoyed), Tanqueray and Beefeater. *Which do you recommend: in... (19 replies, last updated by hill food June 25, 2008)

Is TANQUERAY RANGPUR Kosher? I know that all Gin except Sloe gin and flavored gin are kosher (I have seen that Gordon’s flavored Gins are kosher) (5 replies, last updated by Faune March 27, 2008)

I’ve recently realized the extent to which I like different gins for different gin-drinks (for the record, my current favorites – which I’m sure others would disagree with – are tanqueray ten for martinis... (6 replies, last updated by The Turtle (Bay) Dove May 11, 2003)

anybody try? new product from tanqueray, with limited distribution. supposedly limes used in distillation. (1 reply, last updated by JMF March 3, 2007)

How does this compare with other premium gins? My favourites are Hendricks and Tanqueray No. 10, both of which I usually drink on the rocks. We don’t have too many choices here in Toronto, Canada. Thanks kindly! (1 reply, last updated by JMF September 26, 2006)

It’s not American, but I find Gordon’s to be comparable to Tanqueray and Beefeater. And the price is right (about half what Tanqueray costs in my area). (17 replies, last updated by currymouth March 9, 2008)

Hello, I am a recent convert to gin martinis. Before my conversion, my tail of choice while dining out was a "Double Tanqueray & Tonic." However, I began to drift away from this particular drink because there seems to be too many (20 replies, last updated by JudiAU February 21, 2003)

So I’ve been making this tail but with a variation - Tanqueray Rangpur instead of the 10, Rose’s instead of fresh lime juice, and topping it off with some soda water. It’s very limey so I’m thinking after... (6 replies, last updated by isadorasmama May 9, 2009)

on your shelf). If you are looking for a fairly smooth citrus gin, I think that this is a better choice than the Tanqueray Rangpur. A side by side taste test revealed a really harsh alcohol nose and bite on the palate from the... (2 replies, last updated by ARH15 March 4, 2009)