is varied and interesting. I ended up enjoying a Buddha’s Eye: Tanqueray 10, honeydew juice and basil. an exquisite concoction! sake, wine and Asian beers are all available. shrimp and banana crackers were brought to the...

This drink, the Cuke, was in the NY Times a few weeks ago... I tried it and thought it was great. I used Tanqueray the first time because it was on hand, and Hendrick’s- as recommended- the second. Good either way! Oh no, I...

I LOVE Pegus! I have found that the well gin usually won’t do even at the better-than-average bars (We use Beefeater at the resort where I work and it doesn’t taste right), grab the Bombay Sapphire or my favorite,...

, only Tanqueray and Bombay, tsk, which always disappoints. I had crispy calamari to start, and plenty of it. It was perfectly fried and delicious, but the avocado, green onion emulsion that came with it was not very helpful,...

Depends on from what direction you are arriving from...vodka? citurs vodka? rum? sweet drinks? The new crop of juniper-light, citrus-focused gins are designed to court the vodka crowd, like Tanqueray 10. Hendrick’s goes in a...

Take a large glass, add lots of ice, gin, a slice of lemon and top with tonic – perfection! Seems a shame to cook with it, especially if it’s Hendricks or Tanqueray. Otherwise, Nigella has a recipe for pheasant with...

vodka plus 1t each of Frangelico+Kahlua) heard somewhere about Tang and Tang—Tanqueray and Tang

brand of gin (Tanqueray was requested) or the tonic was bad. The wine (a chianti at $23) was rather ordinary and harsh. Mains were both veal (piccata and marsala). A truly awful side of WATERY translucent penne topped with tomato...

Tito’s is great. I used to be a Grey Goose drinker but switched because Tito’s tastes better. It’s also about $20 cheaper per 1.75 litre. Tanqueray also makes a very good vodka which is about midway in price...

batch. Gin batch: Simple, tart, refreshing. About what you’d expect considering the ingredients. The gin (Tanqueray, I think) pretty much disappeared into the mix. Cognac batch: Complex, flavorful, brownish. A real tail, with...

. The first was Cantaloupe which apparently is spiked with Tanqueray gin. According to a LA Times article I read, the owner does this because it’s suppose to add an extra depth of flavor. He definitely knows what he’s...

far in the research. Two ounces of gin were used in each drink. Findings are as follows (in ascending order, rated on my wife’s 10-point scale): Tanqueray + Cinzano = 5 (twirl-and-toss ratio) Tanqueray + Noilly Prat = 6.5...

by the congenial staff. I’d like to see it at lunchtime — maybe next trip. I decided to place myself in the chef’s hands, and chose the $35 Chef’s Menu. As I was still sipping on my Tanqueray martini, they...

couples were dancing. The staff are very pleasant and welcoming. I sat at the bar and started with an excellent Tanqueray martini. Then a passable Caesar Salad (OK, it was underdressed and the croutons came out of a box some time...

. They had a few nice selections on tap (my husband got Stella Artois), my Gimlet with Tanqueray was pleasant (I was asked if I preferred Rose’s or fresh lime), but my companions Cosmo was too sweet and so was the apple...