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The Juice
What Should I Drink?
Food and drink go well together. Or do they? (By Jordan Mackay)
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Nagging Question
What Happens to Wine as It Ages?
Older isn’t always better. (By Jason Horn)
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The Juice
Northern Light
Washington state’s Cabernets benefit from long hours of sunlight. (By Jordan Mackay)
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The Juice
Tumbler Full of Wine
How to be casual with the vino. (By Jordan Mackay)
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Table Manners
How to Tip on Wine?
It’s already marked up so much. (By Helena Echlin)
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The Juice
Entering French Basque Country
Around the town of Pau a few obscure appellations are worth seeking out. (By Jordan Mackay)
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The Juice
Vintage Does Matter
But you don’t have to drink the fancy stuff. (By Jordan Mackay)
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The Juice
Sangiovese, 100 Percent
The oft-maligned grape, with a little work, can make good wines. (By Jordan Mackay)
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The Juice
Have a Barbera
The over-planted Italian everyday wine gets refined. (By Jordan Mackay)
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The Juice
The Lowly Côtes du Rhône
Châteauneuf-du-Pape, watch your back. (By Jordan Mackay)
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The Juice
The Allure of Cheap Wine
Why a $40 bottle is not better than a $10 bottle. (By Jordan Mackay)
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The Juice
When to Pick
How do winemakers decide when their grapes are ripe? (By Jordan Mackay)
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Drink
Great Wine in Minutes!
Testing miracle wine enhancers. (By Tina Caputo)
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The Juice
Not Just Rioja
Wines from the Spanish region of Priorat are the new cult find. (By Jordan Mackay)
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The Juice
Thankful for Burgundy
It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat. (By Jordan Mackay)
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