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Main
Beef Tenderloin with Pancetta and Hominy Polenta
The simplest and arguably best way to make a fillet. (By Neal Fraser)
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Main
Salisbury Steak with Mushroom Gravy
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce. (By Kate Ramos)
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Side Dish
Herbed Beets with Fennel
Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad. (By Luke Knowland)
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Side Dish
Pumpkin Curry
Pumpkin with curry spices makes the familiar exotic. (By Sunil Vijayakar)
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Main
Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird. (By Max La Rivière-Hedrick)
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Main
Pot Roast with Porcini and Beer
Richly sauced with mushrooms, herbs, Dijon mustard, and beer. (By Roy Finamore)
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Main
Chicken Cacciatore
Pollo Alla Cacciatora. (By Editors of Phaidon Press)
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