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Story
Sangiovese, 100 Percent
The oft-maligned grape, with a little work, can make good wines.
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Story
Have a Barbera
The over-planted Italian everyday wine gets refined.
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Story
The Lowly Côtes du Rhône
Châteauneuf-du-Pape, watch your back.
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Story
The Allure of Cheap Wine
Why a $40 bottle is not better than a $10 bottle.
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Story
When to Pick
How do winemakers decide when their grapes are ripe?
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Story
Great Wine in Minutes!
Testing miracle wine enhancers.
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Story
Not Just Rioja
Wines from the Spanish region of Priorat are the new cult find.
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Story
Thankful for Burgundy
It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat.
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Story
What's Killing Australian Wine?
Jam overdose poisons a national industry.
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Story
The Magic Numbers
One man blends his way to the perfect bottle of wine.
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Story
A Real Summer Red
Lagrein is lively and peppery.
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Story
California Terroir
Wines that taste like they’re from somewhere.
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Story
Where Does Your Wine Come From?
Real places versus dreamed-up marketing ploys.
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Story
Traditional or Modern
Vietti Barolo finds the best of both worlds.
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Story
Always the Bridesmaid
Marsanne, the ignored little sister of the Rhône whites, has good bones.
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