recipe results
Beef Tenderloin with Pancetta and Hominy Polenta
Salisbury Steak with Mushroom Gravy
Herbed Beets with Fennel-
Restaurant
Tannins Restaurant & Wine Bar
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Restaurant
Tannins Wine Bar
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Story
What Should I Drink?
Food and drink go well together. Or do they?
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Board Topic
Tannins in SJC?
Any opinions or reports on Tannins Wine Bar in San Juan Capistrano? OC has so few wine bars— this place intrigues...
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Story
What Happens to Wine as It Ages?
Older isn’t always better.
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Recipe
Beef Tenderloin with Pancetta and Hominy Polenta
The simplest and arguably best way to make a fillet.
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Recipe
Salisbury Steak with Mushroom Gravy
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Recipe
Herbed Beets with Fennel
Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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Recipe
Pumpkin Curry
Pumpkin with curry spices makes the familiar exotic.
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Recipe
Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Story
Northern Light
Washington state’s Cabernets benefit from long hours of sunlight.
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Story
Tumbler Full of Wine
How to be casual with the vino.
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Story
How to Tip on Wine?
It’s already marked up so much.
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Story
Entering French Basque Country
Around the town of Pau a few obscure appellations are worth seeking out.
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Story
Vintage Does Matter
But you don’t have to drink the fancy stuff.
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