and the Fox and Hounds in Studio City. If you need any more info, give me a call. Cheers Dave Medley Euro manager (626) 357 1102 (5 replies, last updated by chad rodarme September 13, 2003)

, a tannin management program includes many other elements besides fining and filtration – those are last resort measures. Tannin levels are managed in the vineyard by crop level, berry size management, harvest criteria,... (18 replies, last updated by Melanie Wong March 6, 2003)

managed to show some firm ripe fruit with a very slight acidity and fully integrated, alomost non-existent, tannin. I like the Rotaln wines, too, and at the lower price point, the 2004 Alvaro Palacios Les Terrasses. (4 replies, last updated by domaine547 October 15, 2007)

than the aerating pourers. I wouldn’t discount out of hand that magnets can help polymerize tannins. Wine tannin polymerization is a hot area of research and in the cellar (i.e., the Australians are masters of tannin... (59 replies, last updated by Larry June 21, 2006)

a very unusual flavor, earthy and rustic, with a lot of tannins. Yet it still was unlike many other wines. It is a big, bold wine and definitely should be accompanied with food, especially wild game or big meats. I enjoyed this... (8 replies, last updated by maria lorraine November 9, 2008)

, with ripe fruit, smooth tannins, and good acidity. Perhaps a bit too ‘new-world-y’ with fairly prominent vanilla flavour from the oak, but not bad given the price. 8 people managed to drink all 9 bottles by the end... (7 replies, last updated by Merchant February 7, 2009)

I’ve been trying to replicate this myself! I’ve managed to get a very similar flavour using ceylon tea and a very generous amount of evaporated milk. (6 replies, last updated by eVITAERC July 18, 2009)

bistro menu. In the same neighborhood is Tannins, which I would avoid at all costs, though it might appear suitable. Of course Laguna is packed with appealing options... (14 replies, last updated by BabyDaddy November 15, 2006)

Marino, both are candidates for the Master of Wine. They’re good friends and we’re in a study group together. Rebecca’s company is called Tannin Management and you can check out her website,... (6 replies, last updated by Kirsten Armstrong August 10, 2001)

Not exactly red wine friendly. The bar manager at our venue recommended either a shiraz or a red zin, but my fiance has never met a shiraz or a red zin that he liked. Any other suggestions? They can be as obscure as you like, the... (8 replies, last updated by chefdilettante March 19, 2009)

Considering the producer, vintage and type of wine, these bottles will cellar nicely for an easy 10 years plus. Personally, I would hide them in my cellar and wait at least 5 years to allow the flavors to meld and tannins to... (30 replies, last updated by mengathon February 24, 2008)

2004 Ioppa Vespolina Colline Novaresi. Iron and red fruit and a touch of mint with a fair amount of tannin. (304 replies, last updated by ibstatguy November 8, 2009)

) and cider flavours, soft tannins, a long spicy finish and a lingering astringency. Mouth-filling yet supple and elegant. Evolved beautifully in the glass over an hour. Wholly memorable and unquestionably the best Tuscan white... (16 replies, last updated by RicRios April 7, 2009)

to the 2007 rosé, save the absence of any Mourvedre. Bright fruit with fine tannin delineation. Smoke, garrigue and blackberry, along with cinnamon bark. Juicy and at the same time briary texture. Temperature controlled pipes... (0 replies, last updated by David McDuff March 29, 2008)

was jumping. All of the waitstaff and quite a few of the dinners were dressed like it was 1975 and disco was playing loudly over the speaker system. It was a festive atmosphere that brought smiles to our faces. Surprisingly... (0 replies, last updated by Mike C December 7, 2000)