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  • Board Topic

    Slicing Onions for Onion Soup

    perpendicular to the pole-pole axis, as it were. Chopping involves an intermediate set of vertical slices parallel to the pole to pole axis. To tame the power of onions that will be eaten raw (it wouldn’t matter for cooked...

  • Board Topic

    Roasting jalapenos over high heat; Does it concentrate the spice?

    Dommy! and I were cooking a soup last night which Included 3 whole roasted jalapenos. I was in charge of the roasting which was done on the stove over high flame on a metal veggie steamer which we use for roasting peppers....

  • Board Topic

    What appliance/gadget have you under-appreciated, but now grown to love?

    Definitely the Crock-Pot. I resisted for years upon years, even regifting one that I received. I thought that I should be around something more active, exciting, like the burner flame...no tame-crock-pot-person I! . A friend of...

  • Board Topic

    Big Sur Area Update?

    in the entire meal), which was very tender and lip smacking (except for the pancake). We combined forces and 2 ordered the cheese plates which ended up being an additional course. The cheeses served were flavorful and somewhat...

  • Board Topic

    Bath Cooked Eggs - NY Times

    I used a pot over a tame flamer at the lowest temp. if it went above 150, I added some water...it’s not that sensitive. I cracked them in the middle with a sharp knife and both halves emptied easily.

  • Board Topic

    French Quarter lunch

    inexpensive: Felipe’s, Mena’s Palace, Country Flame, Salt n Pepper, Acme, Felix’s just read about Italian Barrel; sounds good http://bestofneworleans.com/gyrobase/Content?oid=oid%3A48825

  • Board Topic

    Pizza on the grill - too many opinions

    on the grill before you invest in any gadgets. try it directly over the flame at different heat levels to see which works best for your type of pizza, and also try it not directly over the flame. (i do have pizza stones, but not...

  • Board Topic

    friday night taco adventure - el taurino & kike's tacos (brief synopsis & pics)

    got two al pastors and one carnitas. in a word: excellent. if my understanding is correct – al pastor is pork grilled on that vertical rotisserie spit a la middle eastern shwarma and ideally with an open flame right?...

  • Board Topic

    First timers wanting to try Korean

    If you order soju and you’re a first time drinker of the stuff, you might want to start off w/ cham-ee-sol soju instead b/c it’s prob the most tame of all the sojus. Order beer (hite or cass are my favorite) as a...

  • Board Topic

    Caracas grill, Devon &Clark - anybody tried?

    . They appeared to be grilled over an open flame. Also had some croquetas, with ham and chicken, common throughout the Carribean, which were fine. Sancocho looked swell, also. While I waited for my food, the owner gave us some...

  • Board Topic

    Prime Rib for One?

    A prime rib that size would be a large, bone-in rib eye steak. Too, small to properly slow roast in the oven as a full sized rib roast. Your best bet would be to grill over an open flame(if you have a gas or wood grill)or in a...

  • Board Topic

    Chutney “Gourmet Curries”, SF

    lean causing them to be a bit on the dry side, but those who are afraid of bones and cartilage should be happy. The version here is not as flavorful or flaming hot as Shalimar’s, which is cooked on the bone, but I’ll...

  • Board Topic

    Cambridge Allston Updates?

    ?) Ice Cream. Exc! And great quality flavorings, so unusual these days. For my money, much better than Toscanini’s. Flame ON... 5. Courthouse (ok, this was a Cambridge trip, mostly). The little restaurant adjacent to the...

  • Board Topic

    Mexican Find in Sleepy Hollow

    , pursuant to other recent posts about NR, there were tortilla chips and a decent, tho tame, salsa gratis. The entrees were pollo al tequila (half a chicken with a mix of vegetables in a tequila based sauce,) mixiote de pollo...

  • Board Topic

    Pre-Dodger/Red Sox Coliseum Food Suggestions?

    . It looks like a burger stand, but is known for huge pastrami sandwiches, good carne asada plates, and fine burgers and dogs. But most everyone there orders the crazy chicken special — a small half-bird, marinated and...

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