friends Dan & Lisa in the bar, they had arrived shortly before we did. They had ordered tails which had just been served. At that point, we were asked if we wished to be seated and we allowed that we did. Interestingly enough, a...

quickly arrived at the Restaurant Principal on Guerro, parking right at the restaurant’s curb. As it was not yet open, I strolled around the main plaza, tempted but not succumbing to the lure of fresh cold cups of fruit tails...

tails I’ve noticed that in years past tails tended to be much smaller, say no more than 2 ozs of liquor, often less. ( Lucius Beebe’s Stork Club Bar Book has recipes and some great tales about hoisting tails in the...

Hmm, the only places that come immediately to mind are Tailor and Barfry, both good for nibbles. Tailor is very tail centric. Was Casellula open when you left? It’s a cute (and often very crowded) wine bar in midtown west /...

Natalie Bovis-Nelsen the “Liquid Muse” has a great virgin tail book called Preggatinis: Mixology for the Mom-to-be. I heartily recommend it, I got to try several of the recipes last summer at Tales of the tail, and...

at their specialty tail lists tells the tale: http://www.acoterestaurant.com/menus/spirits.shtml http://www.barcesar.com/piedmont/wine.html Cesar does more high end takes on classics. A Cote has more unusual drinks and ingredients....

Making steamed spiced shrimp as an ap on Valentines Day for my sweetie. But I realized I have never bought tail sauce and was wondering if folks has a favorite brand?? thanks!

I’m not sure if I’m asking this on the right board, but here goes anyway. My wife and I have planned a tail party this holiday season for some friends. We are all in approximately the same age range, so some couples...

, the beautiful sunset, the Marina view and generous tails. The food left something to be desired with the $29 prime rib seeming inferior quality and the $25 obligatory turkey dinner dry with overcooked trimmings. A $9 spinach...

is was a Greyhound tail, which I’d also had at the last 5x5. A Greyhound is a vodka- or gin-based tail enhanced with grapefruit, and this time around, the spherification was somewhat richer in flavor than before, with the...

to approach us—very confusing. On the first visit, we weren’t asked about tails until maybe the third approach and after much time had passed, which I though was odd. They were out of the wine we wanted, but the...

how to duplicate it at home. We had the iced seafood appetizer, a special that night. A two-tiered lazy susan with six different dips (tail sauce, wasabi, soy-based, wine-based, aoli, mustard, something else) on the bottom and a...

but not crowded. They’ve made the most with great lighting and nice, understated decor. We started with two appetizers – the B.C. oysters on the half shell with two eye droppers (very molecular gastronomy), one with...

September 2009 Cookbooks of the Month: SCREEN DOORS AND SWEET TEA: Recipes and Tales from a Southern Cook, by Martha Hall Foose (SDST) & BON APPETIT Y’ALL: Recipes and Tales from Three Generations of Southern Cooking, by...

I have to say that I have changed my mind. At Tales of the tail a few weeks ago in New Orleans I tried quite a few Hendrick’s tails crafted by the amazing mixologists Dale Degroff and Charlotte Voisey, among others....