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New Orleans
Tales of the Cocktail
Just in my time of need. We’re coming to town next week for the tail Dinner at the Bombay Club. We have also signed up for Beach Bum Berry’s Tropical Drink seminar and the 1st annual Wormwood Society Soire at... (6 replies, last updated by JMF July 13, 2008)
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New Orleans
INSIDER INFO RE TALES OF THE COCKTAIL 2009
they have a menu so that you know what sort of tails and cuisine you will be partaking in. Last year by the time the menus came out, all of our favorite spots were booked, so just wanted any tips, insight, or information that... (4 replies, last updated by ScarlettNola April 2, 2009)
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Ontario (including Toronto)
A tale of two Harbords
Too bad about Harbord Room. I had a decent meal there on Thursday night (though I wouldn’t order the lamb nor the aphrodisiac tail nor the pots de creme dessert again), with very good service. However, I enjoyed an amazing... (4 replies, last updated by sinjawns April 4, 2009)
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Boston Area
Tale of Three Restaurants
We have tried three new (new to us) restaurants the last three weekends. Jae’s Grill, Brookline – Absolutely wonderful tails (the “Luxury” Cosmopolitan and the “Luxury” Apple Martini). Great... (9 replies, last updated by mary September 30, 2002)
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Los Angeles Area
A Tale of Two OC Seafood meals . . .
tentatively suggested Clearman’s Northwoods Inn in La Mirada since the EE wasn’t terribly hungry. I figured he could get an appetizer, then share my dinner. This turned out to be an unexpectedly good idea. Well, he... (0 replies, last updated by Dorothy July 5, 2005)
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San Francisco Bay Area
Tardy Tale from Lapis (long)
friends Dan & Lisa in the bar, they had arrived shortly before we did. They had ordered tails which had just been served. At that point, we were asked if we wished to be seated and we allowed that we did. Interestingly enough, a... (1 reply, last updated by Wendy Lai October 4, 2001)
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Texas
A Tale Of Two Cabritos (Nuevo Laredo)
quickly arrived at the Restaurant Principal on Guerro, parking right at the restaurant’s curb. As it was not yet open, I strolled around the main plaza, tempted but not succumbing to the lure of fresh cold cups of fruit tails... (6 replies, last updated by El General July 10, 2007)
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Spirits
Cocktail Size
tails I’ve noticed that in years past tails tended to be much smaller, say no more than 2 ozs of liquor, often less. ( Lucius Beebe’s Stork Club Bar Book has recipes and some great tales about hoisting tails in the... (13 replies, last updated by Alcachofa February 9, 2007)
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Manhattan
The Saga of Soto: An Epic Tale of an Epic Meal
Hmm, the only places that come immediately to mind are Tailor and Barfry, both good for nibbles. Tailor is very tail centric. Was Casellula open when you left? It’s a cute (and often very crowded) wine bar in midtown west /... (36 replies, last updated by bob gaj February 14, 2008)
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Spirits
Virgin Cocktail Favorites
Natalie Bovis-Nelsen the “Liquid Muse” has a great virgin tail book called Preggatinis: Mixology for the Mom-to-be. I heartily recommend it, I got to try several of the recipes last summer at Tales of the tail, and... (5 replies, last updated by thew January 30, 2009)
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San Francisco Bay Area
fantastic, fresh made cocktails?
at their specialty tail lists tells the tale: http://www.acoterestaurant.com/menus/spirits.shtml http://www.barcesar.com/piedmont/wine.html Cesar does more high end takes on classics. A Cote has more unusual drinks and ingredients.... (18 replies, last updated by Chuckles the Clone October 5, 2007)
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General Chowhounding Topics
favorite cocktail sauce?
Making steamed spiced shrimp as an ap on Valentines Day for my sweetie. But I realized I have never bought tail sauce and was wondering if folks has a favorite brand?? thanks! (36 replies, last updated by cayjohan February 16, 2008)
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Not About Food
Cocktail Party Etiquette Question
I’m not sure if I’m asking this on the right board, but here goes anyway. My wife and I have planned a tail party this holiday season for some friends. We are all in approximately the same age range, so some couples... (165 replies, last updated by jfood November 13, 2009)
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Los Angeles Area
A Tale of two Thanksgivings: Cafe del Rey and Du-Par's
, the beautiful sunset, the Marina view and generous tails. The food left something to be desired with the $29 prime rib seeming inferior quality and the $25 obligatory turkey dinner dry with overcooked trimmings. A $9 spinach... (2 replies, last updated by Just Larry December 1, 2004)
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Los Angeles Area
The Tale of an Epic, 6.5-Hour, 22-Course Meal at Providence
is was a Greyhound tail, which I’d also had at the last 5x5. A Greyhound is a vodka- or gin-based tail enhanced with grapefruit, and this time around, the spherification was somewhat richer in flavor than before, with the... (8 replies, last updated by mocro September 2, 2009)
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