I was able to find some Taleggio here in Chicago for my focaccia. Upon opening, it smelled like old socks. Well-aged. I don’t mind but it’s off-putting for some family members. I was hoping for something more kid... (8 replies, last updated by pikawicca May 24, 2007)

I would still like to make the impression on them including their superiors. I had the camembert...Taleggio would you think? (9 replies, last updated by spork5150 October 21, 2008)

In Florance (at 4 Lioni) I had the most wonderful pear and ricotta ravioli in cream sauce with asparagus (Fiocchetti di pere con salsa di taleggio e asparagi). Does anyone know an italian place in NYC that serves something like... (0 replies, last updated by Leikvold January 4, 2006)

in my knowledge and pairing abilities. Here goes: My current thoughts are (1) taleggio (2) very unsure (3) humboldt fog and (4) valdeon, with the obvious figs, walnuts, honey, and grapes. Also thinking a late harvest Muscato to... (18 replies, last updated by BabyLitigator May 8, 2005)

i get the speck and taleggio often...its amazing. the gorgonzola and apple is good but very salty with the cheese. the one with tuna is quite good as well. i really love this place...best panini since 'ino in my opinion. (1 reply, last updated by sam March 20, 2006)

with pistachio ice cream). Not that the sandwich I ordered—a pressed duck ham sandwich with taleggio and hen-of-the-woods mushrooms—was anything to sneeze at. (1 reply, last updated by James G March 15, 2002)

Taleggio. Can’t hurt to serve some honey and pecans alongside. Choose a deep honey like orange blossom – divine with taleggio. (14 replies, last updated by mpd November 3, 2006)

I popped back in on Saturday evening as I knew the menu would be changing and there was at least 1 dish that I HAD to have before it went away: Carnaroli Risotto with Taleggio, Parsnips and Brussels Sprouts. It certainly did not... (0 replies, last updated by GroovinGourmet June 8, 2009)

price cap—some of those things are pricy!). If they suggest something, ask to try a small piece before you buy. If you like brie and want to try other soft cheeses you might enjoy an Italian Taleggio or, for a new texture,... (7 replies, last updated by Ida Red February 1, 2006)

We got a cheap but decent bottle of Malbec, a small cheese plate with camembert, cabrales, and something that was recommended as a substitute for taleggio (they were out), and a plate of the spreads- babaganoush, red pepper... (2 replies, last updated by CM June 16, 2006)

, but the others were unremarkable: a bland local attempt at Taleggio and an even blander firm, cow’s milk offering. Stick to the traditional desserts-the ginger/lemon sorbet was fantastic. (2 replies, last updated by jimmyjazz January 9, 2006)

it wasn’t easy, but happily it was fast...:-) I had a very “untraditional” breakfast of taleggio cheese on rye bread and a green salad, plus chocolate ice cream for dessert. Hit the spot, but I missed the noodle... (2 replies, last updated by Stephanie L. September 17, 2002)

I went for lunch on Sunday to Defina Pizzeria, and couldn’t decide between the lardo pizza the OP had, and the hen of the woods mushrooms with taleggio and thyme. I chose the mushroom, and loved the combo of earthy... (2 replies, last updated by bernalgirl January 17, 2006)

With the Taleggio, perhaps something with oomph? I like Phurstluv’s roasted garlic mayo idea (it’s got roasted garlic – what’s not to love?), but what about a spicy mayo with some cayenne and maybe some... (15 replies, last updated by aloew1 August 15, 2009)

was an enjoyable experience, with relaxed atmosphere and knowledgeable service. The pastas were disappointing but the starter of bruschetta with wild mushrooms (plenty of ceps) and Taleggio was yummy. The puds were good too. The... (0 replies, last updated by Jenny Sheridan March 29, 2008)