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The Ten
Grilled Cheese Sandwich Cravings
Bread plus cheese plus heat equals perfection (times 10). (By Aida Mollenkamp)
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Feature
A Cheese Primer
CHOW’s guide to the major cheese types. (By James Norton)
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Products
Make Then Open the Box While You're There
Lavish chocolates make great gifts. Here are our favorites, top to bottom.
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Los Angeles Digest
The Pasta Merchant of Venice
Much ado about Westside’s Ado. (By C. Thi Nguyen)
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Manhattan Digest
Fresh Mediterranean Flavors at Trigo
Small plates and flatbreads in Tribeca. (By Mark Hokoda)
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New Finds
Why I'm Going Vegan, Mostly
Plant-based diets are better for you, says The China Study. (By Lessley Anderson)
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General Topics Digest
Grilled Panini
Bread and filling choices. (By Sarah Perry)
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Food Media
Navel grazing
In our experience, plowing through a box of chocolate truffles gets our kundalini energy whipped up just fine. But a Kansas City blogger out there turned us onto Vosges Chocolates’ new Yoga + Chocolate Chakra Box. (By Stephanie Rosenbaum)
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Manhattan Digest
A Pizza Artisan Passes the Torch
Motorino takes over from Una Pizza Napoletana. (By Mark Hokoda)
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Outer Boroughs Digest
A Promising Italian Makeover
Marco Polo opens a pizza-and-wine hangout in Brooklyn. (By Mark Hokoda)
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Food Media
Anarchy in the UK Produce Aisle
Just as a British agency begins to consider revoking the organic label from any fruits and veggies grown overseas, a new study suggests that the country needs to look way beyond “food miles” if it wants to green the... (By Christy Harrison)
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General Topics Digest
Spread Em!
As the weather cools, hounds chime in with their favorite toasted bread and spread combinations: Portuguese sweet bread, lightly toasted with fresh butter goes so well with a cup of coffee, sighs chowdear. ... (By C. Thi Nguyen)
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Outer Boroughs Digest
Fabulous Fried Calamari, Bronx to Billyburg
Louis Seafood does it with an uncommonly light hand; Baci & Abbracci offers another first-rate version. (By Mark Hokoda)
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Manhattan Digest
Worthy Sandwiches, Grilled Cheese to Chinese
Ham, kimchee, meatballs, and more, all between bread. (By Mark Hokoda)
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General Topics Digest
The Pizza L.A. Has Been Waiting For
Raves have been pouring in for Mozza, Nancy Silverton and Mario Batali’s new pizzeria. This, it seems, is the pizza Los Angeles has been waiting for, with thin, crisp crust that’s char-blistered almost to a fault... (By C. Thi Nguyen)
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