Vosges is wonderful. I bought more than I should have and was amazed it lasted me until I got home. They have one called “The Rooster” which has taleggio cheese in it – sounds wierd but it works. Really decadent...

My girlfriend raved (RAVED) about the special grilled cheese sandwich she had at Cafe Surfas. This is not the roasted tomato sandwich on the regular menu – although that too is a brilliant sandwich and like a gourmet...

Had the tomato/fig sandwich this time. That taleggio cheese was fab, mild and creamy; a little too slippery for the fig. Went dessert happy this time: was completely underwhelmed by the varlhona cupcake and the chocolate/coconut...

but in a good way— how much taleggio/apple risotto do you really want, even if it is outstanding. A really simple pasta in a sort of reduced mirepoix sauce was also good. The place has a weird setup, looooong bar and then...

or without. Another idea is to blanch kale, then chop and saute with garlic. Serve warm over a thin slice of taleggio or some other earthy cheese on the crostini.

't make it clear that I love taleggio despite the fact that at 71 Clinton it was part of that terrible dish. Link: http://www.chowhound.com/topics/show/215118#1145739

some dairy fresh candies nearby on salem st, a little olive oil and taleggio at salumeria italiana, a cappuccino at cafe vittoria and hey what do you know? it’s zeppole di san giuseppe time at maria’s.

Yes, definitely head to Formaggio and don’t forget the Taleggio, a personal favorite!

Hand filled pastas are quite fine, especially if you can get the one with nettles. Recent pasta of taleggio and guanciale was inedible. Too rich, even for me. They were very, very nice about it and didn’t charge me. Very...

are fantastic. (The vincent gallo truffle with taleggio cheese & walnuts was such a weird experience).

I stopped by Volo today for the first time and I must say I was very impressed. What a gem! You can really tell when people care about what they do. I had a great panino (Treviso) with speck, taleggio and radicchio. It was nicely...

the chiogga beet appetizer with black olives, fennel and goat cheese; crispy risotto cakes with taleggio and white truffle oil; tagliatelle all bolognese; rigatoni with smoked trout and leek cream; caesar salad; duck breast with...

a delicate, varied antipasto plate (including artichokes with mint, caramelized purple figs with prosciutto, great taleggio with truffle oil, spicy Calabrese salame, bean puree, sweet chicken liver crostini), a nicely dry (i.e....

it out and substitute appropriate spices (especially more fennel seed). Sometimes I add a small amount (maybe 2 oz) of a small-dice(not-grated) cheese. I’ve used anything from taleggio to aged cheddar. If you don’t...

Taleggio. Creamy like brie or a bit firmer but much more intense in flavor. thursday, are you thinking of Boursin cheese? I don’t think those 4 oz containers are supoosed to be single-serving, but once you open one, it is...