was an enjoyable experience, with relaxed atmosphere and knowledgeable service. The pastas were disappointing but the starter of bruschetta with wild mushrooms (plenty of ceps) and Taleggio was yummy. The puds were good too. The...

. For pizzas, love the mushroom and taleggio, lardo, pane frattau, margherita. The pasta I always end up ordering is the pasta alla normal. Special pizzas and pastas are also usually good. And, of course, save room for the olive...

/ coffee ‘crust’: not really a crust but v. intriguing flavors; neat sides of taleggio covered toma and pickled peppers.ordered a side of pota/fennel/parsley root gratin but no taste of anyth but pota. scallops dusted...

The pizza you’re talking about has mushrooms and... TALEGGIO CHEESE on it. The bartender should have told you that. I guess you’re not a big stinky cheese fan.

and powerful Spanish goat’s milk blue of the salty, sharp, and stinky variety. Amazing. Also Taleggio, and another good goat one that was a bit like Manchego. Baaa! Ken’s bread and the house olives of their usual high...

Order lots of small plates, and a couple of pizzas. Don’t bother with the main dishes. I liked the wild mushroom and taleggio pizza the best.

Thanks for the advice everyone! I went with 40 Sardines and thought it was great. My friend and I were equally impressed. We had a sea bass for the entree which was good, but I really liked the taleggio flat bread the best. Of...

and charcuterie. Taleggio and Prosciutto for one, Pagano (with 30-year aged balsamic) and prosciutto for me, and fontina with almonds and honey for our third. Only comment was that perhaps the prosciutto could have been sliced a...

like everyone I’m leaning Atkins but have to second soft pretzels and express my surprise that BELGIAN SUGAR PIE has not been nominated. Yum. And if they have ripe taleggio, it will be better than anyone else’s ripe...

. im also looking for SHEEP’S milk taleggio. anyone ever tried it? i cant seem to locate any. ALSO, yesterday i got ahold of a pint of RAW cottage cheese. full fat, not skimmed at all. wow, what a treat. i ate the whole...

, crunchy, sweet pigs' feet, which is difficult to cut, but rewarding in flavor. My wife began with the beet salad, which features large balls of fried taleggio, which was a milder taleggio than I’m used to that worked...

a few disappointments. We started with apps – mussels, beef carpaccio, and a plate of taleggio, pecorino, prosciutto, and bresaola. The taleggio was a huge hit with my guests who were in town from Ohio, as were the meats on...

course we opted for three pizzas, a salad and a bruschetta. With a vegetarian we were limited and unable to get my first choice the Quattro stagioni (artichockes, mushrooms, cotto and asparagus). Going meatless we chose 1)...

with fleur de sel- amazing. I can’t wait to try the medjol date with taleggio dipped in chocolate.

Have you tried The Cheese Course in Weston? I would bet that they carry Taleggio and, if not, could recommend another washed rind cheese that they sell. http://www.thecheesecourse.com