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  • Board Topic

    Grotto report

    Thank you so much for introducing us to Grotto. This was the best Italian meal I had in Boston in this price range. We ordered the chef’s whim menu: 3 pasta courses with 3 matching glasses of wine for $40/person. Our first...

  • Board Topic

    Wine and cheese in the Slope

    up some dynamite wines there – cheese is slim pickings – if youre coming from Manhattan, better stop before you come – If you wait, Russo’s on 7th between, is it 10th and 11th, east side of the street? has...

  • Board Topic

    Best New Restaurant in Tribeca? - Trigo!

    them both again the next time I go. The flatbreads were probably the favorite of the entire table. We had three to share, and it was agreed by all that the combination of flavors was interesting on all. My personal favorite was...

  • Board Topic

    NYE in Miami try the Upper East Side

    Toscana has a very special menu, check it out.. Appetizer: Duck sausage lentils and wild greens baked in a parmesan basket 15. Wild mushrooms and Taleggio cheese tart with truffle oil

  • Board Topic

    Terroirific

    Terroir-Strolled in for their new weekend brunch hours. Had a couple of fantastic glasses of wine including a nice chateauneuf de pape and a nice sherry. The sage wrapped deep fried homemade lamb sausage was insane, the duck ham,...

  • Board Topic

    Avec Pre-show Questions

    I ate there with friends last night and really enjoyed the atmosphere, and of course the food. We loved the Medjool dates stuffed with chorizo and wrapped in house cured bacon, foccacia filled with Taleggio cheese, a salmon...

  • Board Topic

    Driving from Duluth to Grand Marais -- lunch recs?

    I would definitely pick The New Scenic. We drove there on our way home from our honeymoon at Bluefin Bay, and we really loved it. Fresh, local, interesting ingredients. Not cheap, but worth it— CG is still talking about the...

  • Board Topic

    Real Good Italian in Houston, good regional selection of wine,

    known for their pizzas. the taleggio and robiola pizzas are my 2 favorites. the speck is wonderful. the caprese with buffalo mozzarella is good and big enough to split. the truffle egg toast is AMAZING.

  • Board Topic

    dinner for 7 tonight: Mantra or Via Matta?

    I totally agree with the Via Matta rec. I’ve been twice in the past two weeks and both food and service were really good. I’ll also second the chicken milanese rec and add the mushroom bruschetta with taleggio, their...

  • Board Topic

    Which is the best Batali for vegetarians?

    the vegetable antipasti I have tried have all been good (eggplant caponata, corn, cauliflower, brussel sprouts, figs, etc.) salads are great—esp. love the arugula and caprese pizzas: mushroom and taleggio, quattro formaggi,...

  • Board Topic

    Has anyone tried Boca Lupa?

    I haven’t been there in a few months, but I also liked the meatballs. The sausage and taleggio panino, as oolah said, is great, and I also remember enjoying their artichoke dishes and some of their salads. In any case,...

  • Board Topic

    Downtown outdoor dining for 8-10??

    is relaxed, more European (so if you are in a hurry this might not be the place for you). For app. we had the grilled Tuscan bread w/melted Taleggio cheese & figs served with baby arugula salad. Entrees were ravioli stuffed...

  • Board Topic

    Mozza Pizzeria revisit... Perceptor's Photo Review

    , actually, or whatever my wife’s family used to call fried, salted dough. But I had the egg, guanciale, radicchio, escarole and bagna cauda pizza, and wife had the mushroom, taleggio, etc. They were monstrously good. It...

  • Board Topic

    Mozza Finally

    Cauliflower gratinate Little gem lettuces with radishes, cucumbers and some type of cheese (real exact of me, non?) Margherita with mozzarella, tomato & basil Fennel sausage, panna & red onion Funghi misti, fontina, taleggio & thyme...

  • Board Topic

    Are the Vosges ice creams and hot chocolate any good?

    Thinking of getting some for a friend for Christmas. How are they? Any flavor you like in particular? On the hot chocolate, how does it compare with Mirabelle’s? And has anyone tried teh Taleggio cheese truffle from Vosges?...

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