Ham, kimchee, meatballs, and more, all between bread.

Raves have been pouring in for Mozza, Nancy Silverton and Mario Batali’s new pizzeria. This, it seems, is the pizza Los Angeles has been waiting for, with thin, crisp crust that’s char-blistered almost to a fault...

I would still like to make the impression on them including their superiors. I had the camembert...Taleggio would you think?

In Florance (at 4 Lioni) I had the most wonderful pear and ricotta ravioli in cream sauce with asparagus (Fiocchetti di pere con salsa di taleggio e asparagi). Does anyone know an italian place in NYC that serves something like...

in my knowledge and pairing abilities. Here goes: My current thoughts are (1) taleggio (2) very unsure (3) humboldt fog and (4) valdeon, with the obvious figs, walnuts, honey, and grapes. Also thinking a late harvest Muscato to...

i get the speck and taleggio often...its amazing. the gorgonzola and apple is good but very salty with the cheese. the one with tuna is quite good as well. i really love this place...best panini since 'ino in my opinion.

with pistachio ice cream). Not that the sandwich I ordered—a pressed duck ham sandwich with taleggio and hen-of-the-woods mushrooms—was anything to sneeze at.

Taleggio. Can’t hurt to serve some honey and pecans alongside. Choose a deep honey like orange blossom – divine with taleggio.

I popped back in on Saturday evening as I knew the menu would be changing and there was at least 1 dish that I HAD to have before it went away: Carnaroli Risotto with Taleggio, Parsnips and Brussels Sprouts. It certainly did not...

price cap—some of those things are pricy!). If they suggest something, ask to try a small piece before you buy. If you like brie and want to try other soft cheeses you might enjoy an Italian Taleggio or, for a new texture,...

We got a cheap but decent bottle of Malbec, a small cheese plate with camembert, cabrales, and something that was recommended as a substitute for taleggio (they were out), and a plate of the spreads- babaganoush, red pepper...

, but the others were unremarkable: a bland local attempt at Taleggio and an even blander firm, cow’s milk offering. Stick to the traditional desserts-the ginger/lemon sorbet was fantastic.

it wasn’t easy, but happily it was fast...:-) I had a very “untraditional” breakfast of taleggio cheese on rye bread and a green salad, plus chocolate ice cream for dessert. Hit the spot, but I missed the noodle...

I went for lunch on Sunday to Defina Pizzeria, and couldn’t decide between the lardo pizza the OP had, and the hen of the woods mushrooms with taleggio and thyme. I chose the mushroom, and loved the combo of earthy...

With the Taleggio, perhaps something with oomph? I like Phurstluv’s roasted garlic mayo idea (it’s got roasted garlic – what’s not to love?), but what about a spicy mayo with some cayenne and maybe some...