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Supertaster
Make Your Own Chinese Takeout
This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns. (By James Norton)
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The Basics
The Basics: How to Make Veggie Fried Rice
Using leftovers from Chinese takeout.
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Table Manners
Bring Your Own Plastic Container
The greenest takeout packaging. (By Helena Echlin)
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The Ten
How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green? (By Elizabeth Gillian)
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Feature
I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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Food Media
Eco-Friendlier Takeout
Metal boxes may help reduce takeout-generated waste. (By James Norton)
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Table Manners
Downsizing Bad Friends
What to do when invitations go unreciprocated. (By Helena Echlin)
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Entertaining
Easy Weeknight Dinner
A quick meal worth pausing for.
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Table Manners
Not Invited Back
Are you obliged to reciprocate dinner party invitations? (By Helena Echlin)
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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Supertaster
The Kitsch Value of Jimmy Dean
This week’s mission: frozen sweet-and-sour Thai food, and mini breakfast sausages wrapped in pancakes. (By James Norton)
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Table Manners
I Didn't Order That Insect
What’s a restaurant’s responsibility when there’s something gross in a dish? (By Helena Echlin)
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Feature
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)
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Table Manners
Nobody Ate My Dish
Etiquette tips for hosting a successful potluck. (By Helena Echlin)
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Table Manners
Comfy Clothes and White Tablecloths
Must you still dress up for nice restaurants? (By Helena Echlin)
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