Are Brown and White Sugar Interchangeable when Baking?

If you can be a little flexible about the texture of your baked goods.

Done Eating, Not Dining

When should a server take your plate?

True Agave Flavor

El Tesoro and 7 Leguas fight the good fight against bland tequila.

I Ordered Wrong

Is it OK to send restaurant dishes back to the kitchen when you simply don’t like the taste?

No Skin Off

CHOW finds the best peelers.

Thanksgiving for Beginners

Easy recipes with maximum flavor.

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts.

Experiments with Ham Powder

Lark’s Johnathan Sundstrom wins James Beard and gets edgy.

10 Ways to Barter for Food

I’ve got zucchini if you’ve got tomatoes.

The Extortionate Glass of Wine

Is wine by the glass a total ripoff?

Must I Refuse Free Booze?

What should you do if a stranger buys you a drink and you don’t want it?

Thankful for Burgundy

It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat.

Perusing Peru's Pisco

A single shot glass and many, many piscos.

Drinking While Pregnant

Should you go on the wagon in solidarity with your pregnant spouse?

Should You Really Be Eating That?

Influencing an overweight friend’s eating habits.