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Recipe
Pumpkin Pie with Spiced Crust
Taking the quintessential Thanksgiving pie to a new level.
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Recipe
Savory Onion and Leek Tart
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Recipe
CHOW Root Beer
Brew and bottle this classic soda yourself.
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Recipe
Tomato-Basil Arancini
These small Italian rice croquettes are perfect party appetizers.
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Recipe
Cured Salmon
Make your own cured salmon at home.
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Recipe
Almond Jay
Coconut and almond filling dipped in milk chocolate.
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Recipe
Peanut Butta Cups
Crunchy peanut filling covered in milk chocolate.
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Recipe
Brown Butterscotch Pie
The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.
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Recipe
Martini
There is a modern quest: the search for the "perfect martini."
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Recipe
CHOW Pancetta
Why buy pancetta when making it yourself is so easy and fun?
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Recipe
Melon Salad with Sweet Wine and Lemon
Farmers' markets overflow with a variety of sweet, flavorful melons in the summer— seek out the season’s sweetest for this refreshing take on fruit salad.
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Recipe
Hot and Sour Soup
A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.
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Story
Pack and Go
Easy lunches to take to work.
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Recipe
Twixt
Cookie crust and gooey caramel covered in milk chocolate.
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Story
Cola, Now with Added Bull
This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon.
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Match a word............................................................artichokes
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