We recently invested in some small plastic washable containers (think tupperware ramekins). That way I can take roasted peppers, olives, marinated veggies, condiments, etc. to work and put my sandwich/wrap together there.... (35 replies, last updated by Super Salad December 8, 2007)

when you’re ready to eat. I used to do this for work all the time. Pack your dressing into a small tupperware container (or just take the bottle with you). I used to save all the soy-sauce containers my sushi restaurant... (26 replies, last updated by Zengarden May 2, 2007)

Inspired by one of the prevoius posts, what are some good lunches to take to work? Something different. I dont ususally make sandwiches beacuse I think they get “soggy” by the time I eat my lunch. I have a limited... (16 replies, last updated by dubedo February 6, 2007)

course meal to work every day. Here’s my problem. I don’t have a microwave at home to warm the food before packing it up. I’m thinking boil bags. Where can I buy them? Too hot for the oven these days. Also, what... (10 replies, last updated by torty July 22, 2005)

Every week I make a pot of soup to bring to work for lunch. This week I am making a vegetarian laksa, with coconut-curry broth, rice vermicelli, fried tofu and vegetables (I’ll be using bean sprouts, carrots and snow peas).... (5 replies, last updated by Jetgirly September 23, 2008)

Hi – I’m looking for a fun and nice place to take my work team out to dinner. Tab should be tops $100/person including food/drinks/tip. We are coming in from Grand Central station so somewhere on the east side of the... (9 replies, last updated by gab March 24, 2007)

I buy Tasty-Bite Vegetarian Indian meals at my local Trader-Joes as an emergency dinner for when I need to work late. They don’t require refridgeration, and take 2 minutes in the microwave to heat up. They’re... (14 replies, last updated by DeisCane July 5, 2005)

. Here is my question: If I am willing to take cost risk of an historically enjoyable, fine restaurant in NO, what would be best, sure spot to not have a tourist-like tainted experience. Thank you. (9 replies, last updated by Hazelhurst October 30, 2002)

i’m taking a liquid-ey dessert to work and am afraid of what might happen to my cars interior if it’s not super sealed (15 replies, last updated by Sarah February 26, 2007)

Anyone have any good ideas for take-out between Finch station (Yonge & Finch) and around Yonge & Hwy 7? I’m willing to go as far east as Bayview and as far west as Bathurst. I’ve been through several places and... (2 replies, last updated by JamieK February 19, 2008)

I want to take a basic pumpkin pie recipe, remove the pumpkin and spices, add in an equivalent amount of rswee red bean paste (to form a red bean custard) and bake it. Would it work, dya think? red bean pie sounds gooooood! (6 replies, last updated by Diana January 10, 2008)

Allright, every day at work I ask the same question, “What do I want to eat?” I’m getting tired of ordering the same old delivery and also realize I’m spending a small fortune every week. I was wondering... (6 replies, last updated by geg5150 July 5, 2007)

i hear you! i’ve been making a lot of quinoa salad type stuff. i usually take whatever veggies end up in my csa and i either chop and add raw, saute or roast them (depending on the veggies) separately and mix them in,... (17 replies, last updated by tomatoaday July 21, 2008)

I got an email from a business I posted about that their phone number was incorrect, and they asked if I could fix it for them. Search no longer works ... anywhere. From the upper right of the page, all I get is the Chow error... (23 replies, last updated by danhole October 8, 2008)

Have a couple of hours to burn between work and a class at 7:30. Looking for a place where I can grab a light bite to eat and do some work/reading in Dupont or even Farragut North. Have thought of Soho Tea and Coffee, Cosi and... (8 replies, last updated by WashDC33 September 15, 2009)