Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta. (By Amy Wisniewski)

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd. (By Kate Ramos)

Green Beans with Shallots

A quick and tasty take on green beans that’s a crowd-pleaser of a side dish. (By Francine Maroukian)

Coconut Farro Porridge with Mango

Whole grains for breakfast have never been so tasty. (By Amy Wisniewski)

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak. (By Kate Ramos)

Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ. (By Kate Ramos)

Ecuadoran Shrimp Cocktail (Cóctel de Camarones)

Ceviche meets shrimp tail. (By Kate Ramos)

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese. (By Adela Jung)

Basic Caramel Apple

A simple, creamy caramel coating for delicious apples. (By Aida Mollenkamp)

Chocolate-Pecan Race Day Pie

Spiked with bourbon— it’s a Kentucky Derby classic. (By Aida Mollenkamp)

Paloma

Like a bubbly margarita. (By Adam Geenen)

CHOW Ginger Beer

Ginger beer from scratch for the DIY-er in all of us. (By Aida Mollenkamp)

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick? (By Kate Ramos)

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package. (By Regan Burns)

Almost Summer Pudding

The season’s first berries mix with liqueur and brioche in this simple spring dessert. (By Kate Ramos)