4 Discussions (212) 334-5182 - 525 Broome St, New York, NY 10013

(757) 467-3800 - 4239 Holland Rd, Virginia Beach, VA 23452

An interview with Chef Sam Mason of Tailor.

Chill out with the right size chunks.

Coming to NYC again in November for a weekend. Last November we really enjoyed dinner and drinks at Tailor. I’d like to return again this time for drinks and food at the downstairs bar (still thinking of the butterscotch...

Hi All – we are thinking about checking out Tailor for Fri night dinner and would love to hear anyone’s thoughts on it? I’ve read some reviews that call it “clubby” - do you agree?

So, this place has been crazy hyped.. The first wave of pioneers came and went.. Has anyone been recently, was it as empty for you as it was for me..

When a tail should really just be a tail.

A report from Tales of the tail.

Corning your own beef is easier than you think.

This week’s mission: category-defying light rum and spiced apple schnapps from the Midwest.

A quest to master the art and science of mixology.

Must you still dress up for nice restaurants?

Ten ways to label you and your food.

Vegansexuals, tainted dog food, greenwashing, and more.