Do you know if they have tah-dig? (8 replies, last updated by limster April 6, 2007)

and may not understand what you want if you refer to dishes by their Persian names. If you want tah dig (they DO know tah dig), you must specifically ask because it is not on the menu. Their kebabs are all right, and I like some... (2 replies, last updated by plum June 14, 2005)

that are not on the regular menu. For a more specific instance, I’ve gotten tah-dig at Kolbeh of Kebab, which is off the menu. (2 replies, last updated by enhF94 August 27, 2006)

Good restaurants for Tah Dig rank list (the HOMEMADE tah dig by my friend’s family beats any of these places any given day, though): 1. Shahrzad (Westwood Blvd.) 2. Javan (Santa Monica Blvd.) 3. Shamshiri Grill (Westwood... (7 replies, last updated by Mealcentric June 13, 2005)

I purchased a Pars RC2612 rice cooker which advertized that it had a manual shut off for tah dig. It came without instructions. The seller (online) is no help. I’ve cooked a lot of rice trying to get tah dig but no luck.... (3 replies, last updated by mbsouth November 3, 2008)

. But on the whole it was a respectable rendition, with balanced flavours, sour, sweet, savoury, the presence of each component notable but integrated. Was also happy to get some tah-dig (crispy rice from the bottom of the pot)... (0 replies, last updated by limster November 7, 2009)

Finally got a big party together and, along with Katya’s ordering instructions, had a great dinner at this jumping place. Very different from the quiet lunches I’ve had! Tah Dig was parsley, mint leaves, walnuts,... (2 replies, last updated by gb44 September 10, 2006)

New Persian place (opened about 6 weeks ago). Good Zereshk Polo and they have decent tah dig. Might be comparable to Molana in quality if what I had was representative. More details later. 1500 Cambridge Street, ~3 blocks west of... (4 replies, last updated by Susan May 15, 2006)

floor. It’s always exciting to have another good restaurant open in the burbs. For appetizers, we had Kask Bademjan, a roasted eggplant, onion and garlic spread, Mast-o-Moosir, a thick yogurt mixed with shallots, and... (0 replies, last updated by goddess.girl October 18, 2009)

other than an antidote to all the beef. We also had a small Tah Dig with Ghormeh Sabzi ($5.99). For the uninitiated, Tah Dig is the crunchy bottom of the rice bowl and Ghormeh Sabzi is a beef stew that goes on top. It tastes... (3 replies, last updated by katya June 4, 2009)

• Mohsen (especially the grilled meats, but I do want to try their tah-dig first) • No. 10 Chinese Restaurant (requires ordering off the Sichuan menu and requesting extra numbing spicy “ma2 la4”)... (2 replies, last updated by zuriga1 July 1, 2008)

Reading through a thread on authentic Chinese I saw a posting that mentioned rice crust dishes. I LOVE (to the point of cravings) Persian rice crust (Tah dig and Tah Chin) dishes. I didn’t know of a rice crust tradition in... (3 replies, last updated by Chandavkl March 28, 2002)

Ahh, yes...the tah-dig. On my first visit to Noon-o-Kabab, I went with my Iranian friend Bob who’s been a regular for years. He got our waitress to get us some of the last bit of the crust, which they smeared with some kind... (9 replies, last updated by LAZ March 18, 2004)

what about Mariam Restaurant for Persian food. 41043 Fremont Blvd (in the Monument shopping center w/ Kragen & next to a check cashing place), Fremont 510-623-9484. open 7 days a week. Hope they are still around, call first. I liked... (6 replies, last updated by lotsofissues December 13, 2006)

been around for a while. It’s in a fixed-up diner-like building, feels very friendly and homey. I had sabsi polo there (salmon over herb-spiced basmati rice, with a wonderful piece of "tah dig" (crispy rice crust, the best... (2 replies, last updated by Tim December 29, 2002)