Tepache... what is it? Its a traditional Mexican beverage particularly common on the Central West Coast (Nayarit, Colima, Jalisco) as well as in Mexico City (where there are immigrants from all over), that is made by fermenting...

. Serving Suggestions > As a side dish to Pan Fried or Grilled Fish > As a Taco filling with some hard boiled eggs or Smoked Poultry or Smoked Fish Or to make a Hawaiian Papadzul... instead of simmering the Taro leaves in the Mole......

Morelia Taco Truck VANCOUVER Gray’s at the ParkRootsHudson’s Bar & GrillThai Little HomeTaqueria ColimaGalilee Cafe WESTSIDE/WASHINGTON COUNTY Caffe MingoSyunHakatamonSwagathNew York, NYOchoa EXTERNAL

in the Box taco. Of course there’s stuff I avoid but that’s neither here nor there.

outpost, La Michoacana, Poncho’s al Pastor, Taqueria Colima, plus a couple tiendas, lesser taquerias, taco trucks, and Mexican restaurants. Plus, you have Thai Little Home, a good Vietnamese/SE Asian grocer, another...

it at Mi Lindo Sinaloa (7.5), at La Colima Marisqueria (more tomato-ey than spicy but good in its own right and about 6.5). But on one visit to Moles La Tia, I tried it based on the recommendation of a fellow chilli-head, who...

), iguana recipes from Colima (#25), Veracruzan afromestizo recipes (#13), xoconostle recipes from Guanajuato (#5), recipes of different ethnic/language groups (pame, mixe, purepecha, tarahumara etc), recipes from specific...