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  • Board Topic

    Your moment of discover/ I knew I was a Chowhound when...

    prepared to be a mother, but poorly prepared to be a home cook. She did her best. We ate a lot of “goulash” ( no not as inspiring as it sounds), “sloppy joes”, burgers, grilled chicken, tacos (gringo...

  • Board Topic

    The Blubber Belt?

    , you have perfectly fine-looking produce, upscale prepared foods, better and lower-fat cuts of meat, etc. In lower-income neighborhoods you have pasta in a can and produce that looks like it fell off a truck, the meat is...

  • Board Topic

    Two To Avoid in London

    Ethiopian bread used to mop up the sauce...Italian gnocchi or cannelloni; Mexican tacos/burritos/etc. and risottos, rice puddings & porridges...anyway this is all rambly but you get the picture. Someone, somewhere, some time,...

  • Board Topic

    Compare: Japanese and Vietnamese Cuisine

    Stone baked sweet potatoes are a popular wintertime snack in Japan. They are called “ishi yaki imo”. Trucks, with wood burning ovens, drive around neighborhoods selling them. Sweet potato is used in many desserts as...

  • Board Topic

    Nontraditional vs. purists

    JUst a thought. I’m a native northeasterner, but lived in the southwest, Why is it that the north east has so much trouble making foods of the south west? Mexican food in general, but specifically, Fajitas, quesadillas,...

  • Board Topic

    Protection of the "Montreal Bagel" designation

    I felt the way Mexicans must feel when seeing an Old El Paso Stand N' Stuff Taco Dinner Kit.

  • Board Topic

    The Chaining of Center City

    believe deliciousness is deliciousness; that anything cooked with great skill, pride, and love — whatever the genre, price, neighborhood, or setting — is equally deserving of admiration and respect. An amazing taco is...

  • Board Topic

    Maxwell Street on the Ike: Pork Chop Sandwich

    pull away with a pickup truck. Anyway, I look forward to its (re)opening. The produce stand I mentioned is the brightly painted plywood hutch attached to the rear of the currency exchange/phone card/milk/beer store. Personally, I...

  • Board Topic

    Chinese Restaurants Today

    was a kid, San Diego was the truck farm capital of this country, and grew every kind of fruit and vegetable known to man, including Chinese, such as lychees, kumquats, lotus root, bamboo shoots, exotic mushrooms, and all sorts of...

  • Board Topic

    German food - undeserved bad reputation

    and Mexican are. Americans love Mexican but how many of us get beyond tacos? Yeah, Chowhounds might but we aren’t statistically the folks driving through the carryout at Taco Bell or buying frozen enchiladas. Salsa outsells...

  • Board Topic

    Diners, Drive-ins, Dives, and Disgusting

    sorts of dangerous things in my daily life (on a normal scale of course, I’m not an Alaskan crab fisherman or an Ice Truck Driver!), the likelihood of me getting sick from one of these places is quite small overall...

  • Board Topic

    Your most infamous kitchen misadventure

    were pretty noticable. And there were two huge fire trucks parked out in front of my house. I remember wishing they would have parked them somewhere down the street. Didn’t they know it was embarrasing to set your house on...

  • Board Topic

    A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

    ... but its Urban food... the product of high density populations with long workdays, little time to cook and the need for an inexpensive, convenient meal. Street Tacos, Ramen, Pad Thai & other foods fall in this category as...

  • Board Topic

    Duluth, MN/Superior, WI and en route to Duluth from Twin Cities?

    truck stop, but the breakfasts they serve (the only think I’ve ever had there, but many times) are absolutely delicious and inexpensive. Wonderful omelets, gigantic pancakes, etc. Not many tourists come here, considering...

  • Board Topic

    What's the best thing you've eaten recently? [MSP]

    Mercado Central on Lake Street is the best. The tacos and guacamole at the place with the pictures on the menu are out of this world.

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