shrimp and lots of onion, but flavorless the second time. Their fish taco filling is the equivalent of a fish stick, so I opted not to order it a second time...Honestly, i can’t quite understand comparing the two... Link:...

carne taco though. For the steak and the guacamole taco the tortilla was perfect in thickness and flavor. The steak taco I had was filled with nicely charred beef, despite the cut being a bit tough, and chunky it had good flavor....

This weekend I want to take my family out to get some tacos, burritos, nachos, that sort of thing. I am looking for some place that has crunchy tacos, ground beef filling, and is reasonably priced. Would be even better if it was...

I justhad a great fried snapper taco at Hell’s Kitchen on 9th Ave between 46 and 47th St. A bit pricey $23- but you get 3 house made tacos filled with fish, black beans in a spiced guacamole sauce. Woth every penny.

U have to go and try the tacos and gorditas at broadway, gorditas is like a tortilla but thicker its filled with three varietys Pork, chicken, or pork skined, their delicious, part of it , its because

I think tacos dorados can have any kind of filling, and the “dorados” means the tortilla is fried after filling. Anyone know for sure?

Oddly, asada is usually my least favorite meat choice – even though it is the king of taco fillings here. I don’t remember ever ordering it in a real sit-down restaurant. So I am not really qualified, but I have...

I stopped for a taco this afternoon from the Mexican grocery/deli on A between 13th & 14th – Garagoza, I think – and I was wondering if anyone else has tried this place. I had a beef tongue soft taco, and it was...

Blue Fish Grill, the sibling of Matts Red Rooster in Flemington, has fish tacos on their menu. For 6.75 you get two steaming corn tortillas filled with guacamole, pieces of wood grilled fish, and a red cabbage topping, wrapped in...

What sort of tacos are you looking for? LA tacos tend to be the Mexican street food kind, warm, soft corn tortillas with a smattering of seasoned meat, salsa, and not much else filling wise. (including, in general, no cheese.)...

Any recommendations for great tacos on the UWS? Fish tacos too, if possible? I’ve had Harry’s and Benny’s — nuthin' special. I used to love La Rambla unusual offerings — but, alas, they are no more......

I’m trying to find a taste that I miss from childhood... Does anyone remember Don Taco in Los Angeles from the early / mid 80’s? All this talk about Kogi makes me homesick for their Korean burritos but the food from...

I skip the shell. Either I use the lettuce as a base, or I use large leaves to make "tacos" out of the filling. I like to mix the veggie crumbles with a few spoons of fat-free refried beans for creaminess. For the rest, I go all...

the homeoffice to see how they are, perhaps even today after coming back from Maverick Square and getting my fill of tongue tacos and Papusas at Taquerica Cancun!!!!

One thing which I think would help the discussion on the board is that when people make recommendations about fish tacos, to at least say the style of the taco fried or broiled, fillings (eg baja, new wave, asian), and ideally...