Turkey tacos with soul gravy at Loreto’s.

good vibe. And it’s working -at 9:30 on a Wed night, I watched a party of 4 waited 10 minutes for their table. Who knew – in Culver City – and not at Tito’s tacos!

Have you ever been to a restaurant that serves taco fillings by the pound (and then gives you tortillas and sauces, etc. to build your own tacos)? I know that they have started doing this at Mecadito Cantina, but I wondered if...

Wow, nice little compendium – sort of a Library of Congress for local taco mules. I’ve bookmarked it as reference from now on. My wife’s gonna love this one...best fill up the tank.

Bros Tacos has a little San Diego thing going on.

I’d suggest roasting for taco filling use. Cumin, chile powder, oregano, S&P as a rub, then roast on a sheet pan at 300 or 325. Don’t want the skinny ends to get too dried out. Cool and shred. Add sauteed onion and...

Recently in Arizona I had a good specialty – grilled tacos. Has anyone found anything like that in Texas? The tortillas were a coarse cornmeal variety and the fillings were fairly simple, like some of the taqueria things you...

My absolute favourite taco is a soft corn tortilla filled with guacamole (no tomatoes, but much onion and lemon juice), shredded lettuce, tomato slices, and grated Monterey Jack cheese (can use vegan).

of flour tortillas. Corn tortillas overwhelm the filling, IMO, unless the tortillas are fried first. 2) filling to tortilla ratio in tacos. There’s not enough beef, pork etc. in a taco. When you wrap the taco, you are...

. It was about $5. The gordita and taco combo plate must have weighed 2 pounds. The machaca filling was tender, as though it had been stewed all day. And there was a tinge of spiciness. Not so much as to overpower the meat, just...

Being a vegetarian, I have been looking for a taco that doesnt resmble ones from Tacho Bell and Del Taco, which have pinto beans as the “meat” of the filling. Hugo’s has a soy chorizo and pototo filling that is...

think. Absolutely avoid Baby Acapulco’s "puffy tacos." (not that anyone in their right mind would normally eat there...) The "puffy tacos" are actually small tortilla bowls filled with taco toppings.

Taco Bite is back!

Do you mean gorditas, where the filling is stuffed inside a thick tortilla that has puffed from being deep-fried? If so, they are available at many Mexican restaurants and taquerias in Chicago. I like the ones at Taqueria Uptown...

I kind of doubt anyplace authentically Mexican would use soy or gluten. But the mushroom tacos at Loteria in Farmer’s Market are quite good. I think they have a few other vegetarian fillings as well — potato and...