Can anyone recommend an outdoor tabletop electric grill that cooks enough for 4-6 people. I don’t want one that is on a stand because I have no storage. If anyone has one – are you happy with the cooking results and are...

I’m looking to rent an electric tabletop deep-fryer in mid-December. So far googling has come up with large companies that aren’t taking new clients in December, have a rediculous minimum order, or don’t have...

I’m thinking of getting one of those grill tops to use with a gas tabletop burner. Anyone has any experience with stone ones as opposed to cast iron? Which is better? Many thanks in advance.

Full menu at the bar. There’s also small lounge areas on either side of the bar, but I wouldn’t recommend anything other than an appetizer (if that) for lack of proper tabletops. My wife and I made the mistake of...

) and their tabletop pieces (mostly Japanese) are always a temptation. For lunch, I would suggest Cantoon Garden (Cantonese) - widely discussed here. It’s the real deal, and the food is terrific (there are lunch specials...

Is LKK premium soy sauce the same as their tabletop soy sauce. Reason I ask is Cook’s Illustrated rated LKK tabletop sauce sauce very highly. Thanks in advance

in the kitchen. For tabletop purposes, a salt mill is not a bad idea. No, salt doesn’t lose its flavor once ground. But a lot of good salts are easier to find in larger crystal forms that won’t work with a standard...

I believe you are thinking of what’s called “yakiniku” in Japanese, which is the grilling of meats etc. on a tabletop brazier, rather than “shabu-shabu,” which is the boiling of meat etc. in broth in...

I have not been to the East Valley location, but the one in West Phoenix has Korean table-top BBQ, as well as all the traditional items like noodles, “casseroles”, clay pot items, etc.

A couple of weeks ago when I had dinner at Pagoda Restaurant in Dinkytown, I noticed a table-top ad promoting their Thanksgiving special. During a particular period of time, if you order 4 or 5 dishes, you can get another dish...

I’ve been looking for something similar. We had one back in the mid 80’s. I think it came from Shaper Image or Brookstone. Ours was a tabletop model (rectangular) with lava rocks. We made sausages and grilled peppers...

including an imitation of slippery shrimp, beef with broccoli, kung pao chicken, etc. Linoleum tabletops, plastic water glasses. Still occasionally go for lunch, but while many dishes are a buck or so more expensive, I defintely...

Does she have a little table-top toaster oven? I live in Thailand and I bought a cheap toaster oven and I’ve managed to bake pies, cakes, breads, cookies, etc.. and surprisingly they all come out fine.

Sorry to have misled anyone. I had a back-and-forth with Minger a few days ago about an (alleged) $9.99 lunch buffet that I swore was offered weekdays at Hee Been. WROOOOONG! It’s at Il Mee in Annandale. Weekday lunch buffet,...

kings...and would always leave for less than $20/person. Sadly, the 8th Street Rest went out of business...some time ago. I’d love to find another table-top BBQ joint (with the big bottles of Hite!) that isn’t as pricey...