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Fewer than 1100
1080 Recipes offers a view into Spanish home cooking.
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The Basics: How to Make Garlicky Spaghetti
Supereasy aglio e olio.
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The Basics: How to Make a Veggie Stir-Fry
A quick, healthy dinner.
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The Basics: How to Make Quinoa Salad
Healthy, tasty, vegetarian.
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10 Little Luxuries
Because small splurges can bring big happiness.
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The Basics: How to Make Boneless Leg of Lamb
Roasted, with a lemon-herb rub.
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Playing with Fire
CHOW tests the best kitchen torches on crème brûlée and beyond.
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10 Ways to Reinvent Breakfast
Go beyond bagels and bacon.
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The Basics: How to Make Chunky Vegetable Soup
Use up leftover produce.
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Instant Oatmeal Taste Test
Can a healthy and delicious breakfast really be that fast?
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Curry by the Book
In search of a true spice education from a new Indian cookbook.
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Just Add Water
A taste test of dehydrated backpackers' chili.
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The Basics: How to Make Shrimp Pasta
Zesty with parsley and lemon.
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The Basics: How to Make Skillet Chicken with Mushrooms
A cheap and easy dinner.
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Squanto Never Ate Popcorn
Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner.
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