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  • Board Topic

    Top Chef Finale Part 1 (spoilers)

    Couldn’t not see real quick how some might respond. :-) And when Chef Ripert said Casey’s trout dish had soul, you could see Hung was perturbed......which is why I think he talked about soul in his food at...

  • Board Topic

    Fondest Childhood Memories...

    with the students. She had her favorites and they got to come to my parents' home for cooking lessons in Hungarian Jewish cooking – how to make stuffed cabbage rolls, stuffed peppers, all sorts of different strudels hand...

  • Board Topic

    Wrongheaded Assault on Slow Food

    — wouldn’t it be great if sharks are not in danger of extinction, so that we can partake in sharksfin at will. There are many other examples of endangered species that are prominent, especially on Cantonese tables,...

  • Board Topic

    chinese/chinese-americans: tell us about home cooking?

    everything from scratch. My in-laws OTOH lived in DC where they had better access to supplies. Even now, the best meals I have are on Chinese New Years where they all spend a week preparing and have this table full of amazing...

  • Board Topic

    do you get crabby when hungry?

    mojoeater, your mention of long hours reminds me of when I used to wait tables — I worked in a place that was insanely popular for brunch, so the crew would fill up on breakfast at 7 knowing our next meal was at 4. Of...

  • Board Topic

    Diners, Drive-ins, Dives, and Disgusting

    they are “money”. “Oh, they're not a chain so that makes it ok to serve crap”. My comments aren’t based on anything other than my observations: 1. The “Guy” has the eating manners of a...

  • Board Topic

    Outback-I wasnt expecting much........LONG Rant

    to wait a long time for a table. Why is Outback always packed i think its because people just dont know any better. So while waiting for the table we sat at the bar and ordered some drinks. I ordered a Sierra Nevada only to find...

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    , but the hound in me can’t settle for just take-out or pizza. i still try to make a balanced and creative meal, but in a quick manner. i like trader joe’s b/c they have a large selection of frozen or pre-prepared...

  • Board Topic

    london dining - the truth

    , several great middle-eastern meals at the various resturants around Bayswater Road. And you always felt like you were in the middle of some kind of international intrigue with Adnan Kashoghi at the next table. Stale memory? Rob

  • Board Topic

    TC #5 The Beatdown

    If you read Gail’s blog, Antonia says in front of Spike that she would agree to do the soup. It was done in quite a passive manner. I remember that part. Gail also mentions that during an interview, Antonia said that she...

  • Board Topic

    Visiting LA Chowhound Needs A Few Good Recs

    with no lid for a heaping scoop. No fancy sit down area other than a couple of picnic tables, but the nearly constant line out the door tells you something. I prefer my Italian beef plain and extra juicy, but some like it drier...

  • Board Topic

    The Most Amazing Food Store in the World (Lodi, NJ)

    Didn’t mean it condescending, Pat. You’re welcome to enjoy this site in whichever manner you choose. And if that enjoyment includes occasionally thornily demanding I hew to the same rigors you apply to your own...

  • Board Topic

    Farmers Markets : A massive rip-off?

    our local Farmers' Market in Delray Beach is supposed to be organic and all the stores advertise it as such. However, a few weeks ago I saw the stallholder top his rustic basket on his table with broccoli from a box hidden...

  • Board Topic

    America's Best Chowhound Cities

    to Adams Morgan, or over to Arlington, where all manner of ethnic restaurants abound. And you’d save some money, too. You have to know where to look. To jaunt down K Street, then check out a pretzel stand and decide the food...

  • Board Topic

    "Ooh! You Made Bruschetta!"

    You’re talking about the evolution of a dish. We are talking about calling a chair a table. Calling the salad on top of a bruschetta “bruschetta” is not about a dish evolving – it’s calling it...

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