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Stinky to Mild
How to build a cheese plate.
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First Chef Down
Top Chef 3 kicks off with alligator steak, frog legs, and fried Padma toe.
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The Basics: How to Make Grilled Fish Tacos
A margarita’s best friend.
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Just Add Water
A taste test of dehydrated backpackers' chili.
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Baby on Board, Drink in Hand
Can you tell a pregnant boozer to stop?
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Dinner's Getting Cold
How to deal with chronically late guests.
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The Basics: How to Make Roasted Chicken Breast
Bone-in, skin-on chicken breast roasted (plus how to make a simple sauce by deglazing)
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The Conference You Wish You Went To
A report from Tales of the tail.
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10 Party Preparation Tips
How to entertain the easy way.
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How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender.
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The Basics: How to Make Grilled Chicken Fajitas
A Tex-Mex crowd-pleaser.
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What the Pros Use
Pro kitchen tools for the home chef, all under $10.
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The Magic Numbers
One man blends his way to the perfect bottle of wine.
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Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...
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The Friendliest Utensil
Our photographic ode to spoons
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